Spicy Crispy Tempe with Aromatic Indonesian Seasoning

Sambal Goreng Tempe Kering: A Flavorful Indonesian Delight

Sambal Goreng Tempe Kering is a traditional Indonesian dish that brings together the rich flavors of tempe, spices, and seasonings, resulting in a savory and slightly sweet delicacy. This dish is perfect as a side or as a main feature, showcasing the unique characteristics of tempe while highlighting the depth of Indonesian culinary traditions. Below is a detailed recipe to help you recreate this delightful dish in your kitchen.

Ingredients

Instructions

1. Prepare the Tempe: Begin by cutting the tempe into desired shapes, as depicted in the reference photo. Heat oil in a pan and fry the tempe until it is partially dry and lightly golden. Once cooked, remove from the oil and drain on paper towels to absorb excess oil.

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2. Sauté the Aromatics: In the same pan, add the bruised galangal, lemongrass, kaffir lime leaves, sliced red chili, and thinly sliced red onion. Sauté these ingredients until they release their fragrant aroma.

3. Add the Spice Paste: Once the aromatics are fragrant, incorporate the spice paste made from blending the red onions, garlic, large red chilies, and bird’s eye chilies until smooth. Stir well and cook for a few minutes until the paste is thoroughly cooked and fragrant.

4. Season the Mixture: Add in the sugar, salt, black pepper, sweet soy sauce, and brown sugar. Stir well to combine all the flavors, allowing them to meld beautifully together.

5. Combine with Tempe: Gently add the fried tempe back into the pan. Toss the tempe in the spice mixture until it is well-coated. Keep the heat low and stir for a minute or two, allowing the tempe to absorb the flavors without overcooking.

6. Serve: Once well-mixed, turn off the heat. Transfer the Sambal Goreng Tempe Kering to a serving dish. This dish can be enjoyed warm or at room temperature, making it a versatile addition to any meal.

Nutritional Information

While precise nutritional information may vary based on specific ingredient brands and preparation methods, here’s a general breakdown for one serving of Sambal Goreng Tempe Kering (assuming the recipe serves 4):

Sambal Goreng Tempe Kering is not only a delicious dish but also a fantastic source of plant-based protein and a wonderful way to incorporate healthy ingredients into your meals. Serve it alongside steamed rice or as part of a larger Indonesian feast to truly savor the rich culinary heritage of Indonesia. Enjoy!