Mendol Tempe Pedas Recipe
Mendol Tempe Pedas is a delightful Indonesian dish that features crispy fried tempeh balls infused with aromatic spices and herbs. This savory snack is perfect for sharing or as a satisfying accompaniment to your meals. Follow this easy recipe to create your own batch of Mendol Tempe Pedas that is sure to impress your family and friends with its bold flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board |
| Green onions (chopped) | 2 stalks |
| Salt | to taste |
| Sugar | to taste |
| Flavor enhancer | a pinch |
| Ground black pepper | to taste |
| All-purpose flour | 1 tablespoon |
| Cooking oil | for frying |
| Ground Spices: | |
| Garlic | 5 cloves |
| Shallots | 2 cloves |
| Bird’s eye chili | 9 pieces (adjust to taste) |
| Kencur (aromatic ginger) | 1 small piece |
| Lime leaves | 2 leaves |
Instructions
-
Prepare the Tempeh:
Begin by crumbling the tempeh into small pieces using your hands. The texture should be fine, but not completely puréed. -
-
Mix the Ingredients:
In a mixing bowl, add the crumbled tempeh and the ground spices. Then, season the mixture with salt, sugar, ground black pepper, and flavor enhancer. -
Incorporate the Vegetables:
Add the chopped green onions and the all-purpose flour to the tempeh mixture. Use your hands to knead the ingredients together until they are well combined. -
Shape the Balls:
Take portions of the mixture and shape them into small balls or patties, depending on your preference. Aim for a size that will cook evenly when fried. -
Fry the Tempeh Balls:
Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the tempeh balls to the pan. Fry them until they are golden brown and crispy, turning occasionally to ensure even cooking. -
Drain and Serve:
Once cooked, remove the tempeh balls from the oil and place them on a paper towel to drain excess oil. Serve your Mendol Tempe Pedas warm as a snack or side dish.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 150-200 |
| Protein | 8 g |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
Tips for Best Results
- Adjust the Heat: Feel free to adjust the number of bird’s eye chilies according to your spice preference.
- Serving Suggestions: These tempeh balls pair wonderfully with sweet chili sauce or a tangy dipping sauce for an extra kick.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a crispy texture.
Mendol Tempe Pedas offers a satisfying crunch with every bite, bursting with the savory flavors of Indonesia. Enjoy making this dish as a wonderful addition to your culinary repertoire!
