Tempe Goreng Penyet Ala Mama Kina
Discover the delightful flavors of Indonesian cuisine with this tempting Tempe Goreng Penyet, a dish that captures the essence of comfort food with a spicy twist. Perfect as a side or a main dish, this recipe showcases the rich, nutty flavor of tempeh, complemented by a robust chili sauce that brings a satisfying heat to the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Red chili peppers | 5 pieces |
| Bird’s eye chili peppers | 7 pieces |
| Red bird’s eye chili peppers | 7 pieces |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (e.g., Royco) | To taste |
| Water | As needed |
| Shallots | 3 cloves |
| Medium tomato | 1 piece |
Instructions
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Prepare the Tempeh: Slice the tempeh according to your preference, whether into thin strips or thicker pieces, allowing for a perfect crisp when fried.
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Marinate the Tempeh: In a bowl, combine water with your chosen seasoning and stir well. Add the sliced tempeh to the bowl, ensuring each piece is coated. Allow it to marinate for about 5 minutes, which helps the flavors penetrate the tempeh.
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Cook the Aromatics: In a pot, bring water to a boil and add the red chili peppers, shallots, and tomato. Let them cook for approximately 5 minutes until softened.
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Create the Chili Paste: After cooking, transfer the boiled ingredients to a mortar and pestle. Grind them into a coarse paste, then season with sugar and salt to taste. Adjust the flavor as desired, ensuring a balance between spicy and savory.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once hot, carefully add the marinated tempeh and fry until golden brown and crispy, approximately 3-5 minutes per side.
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Combine and Serve: Place the fried tempeh in a traditional mortar (cobek) and top with the freshly ground chili paste. Gently press down to ‘penyet’ the tempeh into the sauce, allowing the flavors to meld beautifully.
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Enjoy: Serve your Tempe Goreng Penyet warm with steamed rice or as part of a larger meal, and relish the delightful combination of textures and flavors.
This Tempe Goreng Penyet is not just a dish; it’s a celebration of traditional Indonesian cooking that brings warmth and satisfaction to your dining experience. Enjoy the harmonious blend of crispy tempeh and spicy chili, a true favorite in many homes.
