Spicy Crispy Tilapia with Garlic and Chilies

Mujair Oseng Cabe: Spicy Fried Tilapia

Ingredients:

• 1/2 kg tilapia (mujair)
• For Marinating the Fish:
  • 2 cloves garlic
  • 1/2 teaspoon coriander seeds
  • 1/2 thumb-sized piece of turmeric
  • Salt to taste
• For Stir-Frying:
  • 7 cloves garlic, thinly sliced
  • 7 shallots, thinly sliced
  • 3 red chilies, sliced
  • 3 green chilies, sliced
  • 2 tomatoes, chopped
  • Bird’s eye chilies (as desired, for extra heat)
  • Salt to taste
  • Sugar to taste
  • Cooking oil (for frying and stir-frying)

Instructions:

1. Prepare the Fish:

   • Clean the tilapia thoroughly and make shallow cuts along the back. Rinse well.
   • In a bowl, combine garlic, coriander seeds, turmeric, and salt. Blend into a smooth paste.
   • Marinate the fish in this paste for about 15 minutes.

2. Fry the Fish:

   • Heat oil in a frying pan over medium heat.
   • Fry the marinated fish until it is golden brown and cooked through. Drain and set aside.

3. Prepare the Stir-Fry:

   • In the same pan, add a bit more oil if needed. Sauté the garlic, shallots, red and green chilies until fragrant and golden.
   • Add the chopped tomatoes and stir until they start to soften.
   • If desired, add bird’s eye chilies for additional heat.
   • Season with salt and sugar to taste, and add a small amount of water if necessary to create a slightly saucy consistency. Adjust seasoning as needed.

4. Combine and Serve:

   • Pour the stir-fried mixture over the crispy fish.
   • Serve immediately while hot for the best flavor.

Enjoy this deliciously spicy and aromatic Mujair Oseng Cabe with steamed rice for a hearty and flavorful meal!