Tahu Cabe Garam: A Spicy Indonesian Tofu Delight
Tahu Cabe Garam is a beloved Indonesian dish that combines the soft texture of tofu with the fiery kick of chili, making it a perfect companion to steamed rice. This recipe is easy to prepare, requires minimal ingredients, and is sure to tantalize your taste buds with its vibrant flavors. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | 1 block (approximately 300g) |
| Bird’s eye chilies (cabai rawit) | 5 pieces |
| Garlic (bawang putih) | 3 cloves |
| Green onion (daun bawang) | 1 stalk |
| Cooking oil | As needed for frying |
| Tapioca flour (tepung tapioka) | Enough to coat the tofu |
| Flavor enhancer (masako) | 1 tablespoon |
Instructions
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Prepare the Tofu: Start by cutting the block of firm tofu into small cubes, approximately 1-inch pieces. This will ensure they cook evenly and absorb the flavors well.
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Coat the Tofu: In a mixing bowl, combine the tapioca flour with 1 tablespoon of masako flavor enhancer. Toss the tofu cubes in this mixture, ensuring each piece is evenly coated. This step adds a delightful crispiness to the tofu when fried.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu cubes. Fry them until they turn golden brown and crispy, which should take about 5-7 minutes. Once done, remove the tofu from the pan and let them drain on paper towels to absorb excess oil.
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Sauté the Aromatics: In the same pan, add a tablespoon of oil if needed, and toss in the sliced bird’s eye chilies and crushed garlic. Sauté these until fragrant, which should take about 1-2 minutes. The aroma will fill your kitchen, setting the stage for the next step.
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Combine and Serve: Add the fried tofu to the pan with the sautéed chilies and garlic. Toss everything together gently to ensure the tofu is coated in the spicy mixture. Finally, sprinkle in the thinly sliced green onions, mixing well.
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Enjoy: Once everything is combined and heated through, transfer the Tahu Cabe Garam to a serving dish. This dish pairs wonderfully with a bowl of steaming white rice. Dig in and enjoy this deliciously spicy treat!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Fat | 10 g |
| Fiber | 2 g |
Tahu Cabe Garam is not just a meal; it’s an experience that showcases the vibrant flavors of Indonesian cuisine. The combination of crispy tofu with spicy chilies and aromatic garlic creates a dish that is both satisfying and invigorating. Perfect for any occasion, this recipe is sure to become a favorite in your home. Enjoy it hot, and savor every bite!
