Spicy Crispy Tofu with Garlic and Chili Pepper
Tahu Goreng Cabe Garam: A Deliciously Spicy Fried Tofu Delight
Tahu Goreng Cabe Garam is a beloved Indonesian dish that combines the delicate flavor of tofu with a fiery and aromatic mix of spices. This delightful recipe brings together the crunchiness of fried tofu, the sweetness of sautéed onions, and the heat of red chili peppers, creating a harmonious balance of flavors that will tantalize your taste buds. Perfect for serving as a side dish or a main course, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu sutera kuning (silken tofu) | 200 grams |
| Bawang bombay (onion), chopped | 30 grams |
| Bawang putih (garlic), chopped | 30 grams |
| Cabe rawit merah (red chili peppers), sliced | to taste |
| Tepung krispy (crispy flour) | as needed |
| Minyak goreng (cooking oil) | as needed |
| Garam (salt) | 1 gram |
| Royko (chicken bouillon powder) | 0.5 grams |
| Lada putih (white pepper) | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 |
| Protein | 15 grams |
| Carbohydrates | 20 grams |
| Fat | 12 grams |
| Sodium | 350 mg |
Instructions
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Prepare the Tofu:
- Cut the silken tofu into cube-sized pieces, approximately 1-inch in size.
- Gently coat the tofu cubes in crispy flour, ensuring they are evenly covered.
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the tofu cubes and fry until they are golden brown and crispy, about 5-7 minutes. Remove the tofu from the oil and place it on a paper towel to drain excess oil.
-
-
Sauté the Aromatics:
- In the same pan, add a little more oil if necessary, and heat over medium heat.
- Add the chopped garlic and chopped onion to the pan. Sauté until the onions become translucent and the garlic turns golden, about 3-4 minutes.
- Incorporate the sliced red chili peppers and continue to sauté until fragrant and slightly softened.
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Combine and Serve:
- Once the aromatics are ready, add the fried tofu to the pan. Sprinkle in the salt, Royko chicken bouillon, and white pepper.
- Toss everything together gently, ensuring that the tofu is well coated with the sautéed mixture and spices. Stir for an additional 2-3 minutes to meld the flavors together.
- Remove from heat and transfer the dish to a serving plate. Serve immediately while hot, garnished with additional chili slices if desired.
Conclusion
Tahu Goreng Cabe Garam is not only easy to prepare but also offers a delightful explosion of flavors that can complement a variety of dishes or stand alone as a scrumptious snack. Whether you enjoy it as part of a larger meal or as a tasty treat on its own, this recipe is a must-try for anyone looking to explore the vibrant world of Indonesian cuisine. Enjoy your culinary adventure!
