Sambal Tahu Goreng: A Spicy Tofu Delight
Sambal Tahu Goreng, a beloved dish from Indonesia, brings together crispy fried tofu and a fiery sambal that is sure to awaken your taste buds. This recipe combines the crunchiness of golden-fried tofu with a spicy and flavorful sauce, making it a perfect companion for a steaming bowl of rice. Let’s dive into this delightful recipe that not only satisfies your hunger but also tantalizes your palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried tofu (tahu) | 8 pieces |
| Garlic | 2 cloves |
| Bird’s eye chili (cabe rawit) | 5 pieces |
| Salt | To taste |
| Sugar | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 8g |
| Fat | 10g |
| Carbohydrates | 10g |
| Sodium | Varies by seasoning |
Instructions
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Prepare the Sambal: Start by crushing the bird’s eye chili and garlic together in a mortar and pestle or using a food processor. Add a pinch of salt and sugar to enhance the flavor. Continue to pound or blend until you achieve a smooth paste.
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Combine with Tofu: In a large mixing bowl, add the fried tofu pieces. Pour the sambal mixture over the tofu and gently mash the tofu with the sambal until well combined, ensuring the tofu is well coated and slightly broken down to absorb the flavors.
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Serve: Your Sambal Tahu Goreng is now ready to be enjoyed! Serve it hot alongside a generous portion of warm steamed rice for a complete meal.
Enjoy the Flavor
This Sambal Tahu Goreng not only serves as a main dish but also makes an excellent side dish for gatherings or family meals. The spicy sambal adds a vibrant kick that perfectly complements the mild flavor of the tofu, creating a balance that is both satisfying and delicious. Enjoy this Indonesian classic and let its flavors transport you to the bustling streets of Indonesia!
