Cucumber Kimchee Recipe
Description: Dive into the flavors of Korea with this homemade Cucumber Kimchee recipe, brought to you by lovewithrecipes.com. Bursting with vibrant Asian-inspired spices and brimming with healthy ingredients, this dish is perfect for those craving a zesty, low-protein, and low-cholesterol treat.
Ingredients:
- 6 cucumbers
- 3 tbsp sea salt
- 3 tbsp chili powder
- 2 tsp cayenne
- 1 tsp salt
- 1/2 daikon radish
- 2 green onions
- 1 bunch chives
- 2 tbsp granulated sugar
- 2 cloves garlic
- 2 tsp ginger
- 1 tbsp sesame seeds
Nutritional Information (per serving, about 48 pieces):
- Calories: 11.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 540.2mg
- Carbohydrate Content: 2.6g
- Fiber Content: 0.6g
- Sugar Content: 1.2g
- Protein Content: 0.5g
Cooking Time:
- Prep Time: 1 hour
- Cook Time: 3 hours and 30 minutes
- Total Time: 4 hours and 30 minutes
Instructions:
-
Prepare the Cucumbers:
- Begin by soaking the cucumbers in coarse salt for approximately 30 minutes. This step helps to draw out excess moisture from the cucumbers.
-
Rinse the Cucumbers:
- After 30 minutes, thoroughly rinse the cucumbers to remove any excess salt. This ensures that your kimchee achieves the perfect balance of flavors.
-
Mix the Seasonings:
- In a mixing bowl, combine the sea salt, chili powder, cayenne, salt, granulated sugar, minced garlic, grated ginger, and sesame seeds. Mix until all the ingredients are well incorporated, creating a flavorful seasoning blend.
-
Prepare the Daikon Radish and Green Onions:
- Peel and julienne the daikon radish into thin strips. Chop the green onions and chives into small pieces. These ingredients add a delightful crunch and freshness to the kimchee.
-
Combine Ingredients:
- In a large bowl, toss the rinsed cucumbers with the seasoned mixture until they are evenly coated. Add in the julienned daikon radish, chopped green onions, and chives. Gently toss to combine, ensuring that the cucumbers are well coated with the flavorful seasoning.
-
Soak and Refrigerate:
- Allow the cucumber kimchee to soak at room temperature for approximately 1 hour. This allows the flavors to meld together and develop. Afterward, transfer the kimchee to the refrigerator and let it chill for at least 2 hours before serving.
-
Serve and Enjoy:
- Once chilled, serve the cucumber kimchee as a refreshing side dish or as a topping for your favorite Korean-inspired dishes. Enjoy the vibrant flavors and crunchy texture of this homemade delicacy!
Whether you’re hosting a Korean-themed dinner party or simply craving a healthy snack, this Cucumber Kimchee recipe is sure to delight your taste buds with its bold flavors and crunchy goodness. Embrace the essence of Korean cuisine and share the love with family and friends! 🥒🌶️🥢
