Indian Recipes

Spicy Crunchy Corn Chaat with Bell Peppers

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Crunchy Corn and Bell Pepper Chaat Recipe

Experience the delicious blend of flavors and textures with this Crunchy Corn and Bell Pepper Chaat! This quick and easy Indian snack combines the sweetness of corn, the crunchiness of fried batter, and the freshness of bell peppers for a perfect teatime treat. Follow this step-by-step recipe to make your chaat at home in just 30 minutes. Perfect for satisfying your evening cravings, serve it with hot masala tea for a delightful experience.


Prep Time Cook Time Total Time Servings
15 minutes 15 minutes 30 minutes 2
Cuisine Course Diet
Indian Snack Vegetarian

Ingredients

Ingredient Quantity
Sweet corn (maize) 2 cups
All-purpose flour (maida) 1 tbsp
Cornflour 1 tbsp
Rice flour 1 tbsp
Black pepper powder 1 tsp
Salt To taste
Oil For frying
Green bell pepper (capsicum), chopped 1/2 cup
Onion, finely chopped 1 medium
Green chilies, chopped 2
Tamarind chutney 1 tbsp
Green chutney 1 tbsp
Chaat masala 1 pinch
Red chili powder 1/2 tsp
Black salt (or rock salt) A pinch
Lemon juice To taste
Fresh coriander leaves, chopped For garnish

Nutritional Information (per serving)

Nutrient Amount
Calories 240 kcal
Protein 4 g
Carbohydrates 35 g
Fat 10 g
Fiber 3 g
Sodium 150 mg

Instructions

  1. Prepare the Vegetables:

    • Start by finely chopping the green bell pepper (capsicum) and onion. Keep them aside.
  2. Cook the Bell Peppers:

    • In a pan, heat a small amount of oil on medium heat.
    • Add the chopped bell peppers and sautรฉ for about 1 minute until they slightly soften.
    • Remove from heat and set the bell peppers aside.
  3. Prepare the Corn Mixture:

    • In a large bowl, combine the sweet corn with all-purpose flour, cornflour, rice flour, black pepper powder, and salt.
    • Mix well until the corn is evenly coated with the flour mixture.
    • Add a little water to bind the ingredients so they adhere to the corn kernels.
  4. Fry the Corn:

    • In a frying pan, heat enough oil to deep fry.
    • Once the oil is hot, carefully add the coated sweet corn in batches.
    • Fry the corn until it turns golden brown and crispy.
    • Using a slotted spoon, remove the fried corn from the oil and place it on a kitchen towel to drain excess oil.
  5. Combine the Ingredients:

    • In a mixing bowl, add the sautรฉed bell peppers, chopped onion, green chilies, tamarind chutney, green chutney, red chili powder, chaat masala, black salt, lemon juice, and salt.
    • Stir well to combine, ensuring all ingredients are coated with the chutneys and spices.
  6. Assemble the Chaat:

    • Add the fried corn to the vegetable mixture and gently toss until everything is well combined.
    • Garnish with fresh coriander leaves.
  7. Serve:

    • Serve the Crunchy Corn and Bell Pepper Chaat fresh, alongside a cup of masala tea for a perfect snack experience.

Chefโ€™s Tips

  • Variation: Try adding diced tomatoes, cucumber, or even pomegranate seeds for an extra burst of freshness.
  • Adjust Spice Level: Modify the amount of green chilies and red chili powder according to your preference for heat.
  • Storage: This chaat is best enjoyed fresh as the corn may lose its crispiness if stored.

Enjoy this unique and flavor-packed chaat that combines the richness of corn and the freshness of vegetables with tangy, spicy chutneys. Perfect for those moments when you crave something crunchy and satisfying!

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