Crispy Masala Peanuts Recipe – Gujarati Sing Bhujia
If you’re looking for a delicious snack to accompany your evening tea or to serve at your next gathering, look no further than the Crispy Masala Peanuts, also known as Gujarati Sing Bhujia. This delectable snack combines the nutty flavor of peanuts with a medley of spices, creating an irresistible crunch that will have everyone reaching for more. Let’s dive into this easy-to-follow recipe, perfect for both novice and experienced cooks alike.
Ingredients
Here’s what you’ll need to create this crunchy delight:
| Ingredient | Quantity |
|---|---|
| Raw Peanuts (Moongphali) | 1 cup |
| Gram Flour (Besan) | 2 tablespoons |
| Rice Flour | 1 tablespoon |
| Red Chilli Powder | 1/2 teaspoon |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Chaat Masala Powder | 2 pinches |
| Water | 1/4 cup |
| Black Pepper Powder | 2 pinches |
| Sunflower Oil (for mixing) | 1 teaspoon |
| Salt | To taste |
| Sunflower Oil (for frying) | As needed |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 25 minutes |
| Total | 35 minutes |
Servings
This recipe yields approximately 3 servings, making it a perfect snack for a small group or family.
Nutritional Information
These peanuts are not only tasty but also packed with nutrients, making them a high-protein vegetarian snack option.
Instructions
Follow these steps to prepare your Crispy Masala Peanuts:
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Mix the Ingredients: Begin by taking a large mixing bowl. Add the raw peanuts, gram flour, rice flour, red chilli powder, coriander powder, chaat masala, black pepper powder, and salt. Drizzle in the sunflower oil and gradually add the water. Mix everything together thoroughly, ensuring the flour and spices adhere evenly to the peanuts. Be cautious with the water; you want just enough to coat the peanuts without making the mixture too wet.
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Heat the Oil: In a kadai or deep frying pan, heat sunflower oil over medium heat. Ensure there is enough oil to submerge the peanuts for frying.
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Fry the Peanuts: Once the oil is hot, carefully add the coated peanuts into the oil. Fry them until they turn golden brown, which should take about 5 to 7 minutes. Stir occasionally to ensure they cook evenly and don’t stick together.
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Drain and Cool: Once they are golden brown, use a slotted spoon to remove the peanuts from the oil. Place them on a plate lined with absorbent paper to drain excess oil. At this stage, the peanuts may not seem very crispy, but as they cool down to room temperature, they will become wonderfully crunchy.
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Final Touches: After the peanuts have cooled, sprinkle a pinch of chaat masala and some dried mint over them for an added burst of flavor.
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Serving Suggestions: Serve your Crispy Masala Peanuts as a delightful accompaniment to a hot cup of Masala Chai during your tea time break. They also make a fantastic snack with drinks for house parties or casual get-togethers.
Enjoy!
These Crispy Masala Peanuts are not just a snack; they embody the vibrant flavors of Gujarati cuisine, combining tradition with taste. Enjoy them fresh, and watch as they quickly become a favorite among your friends and family!
With these straightforward steps and readily available ingredients, making Crispy Masala Peanuts is not only easy but also a delightful culinary experience that showcases the rich traditions of Gujarati cuisine. Whether enjoyed alone or shared with others, this snack is sure to elevate your snacking game!
