Prepare yourself for a tantalizing journey into the realm of flavor with our Spicy Oven Fried Chicken recipe! This culinary delight promises to elevate your lunch or snack game to new heights, bringing a perfect balance of spice and succulence to your plate. With a cook time of just 45 minutes, including a mere 20 minutes of prep, you’ll be savoring this dish in no time. Let’s dive into the details and unleash the deliciousness!
Spicy Oven Fried Chicken Recipe
Total Time: 1 hour 5 minutes
Servings: 4
Ingredients:
- 1/3 cup buttermilk
- 2 chicken breast halves
- 4 tablespoons yellow cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 425 degrees F, ensuring the perfect environment for that crispy exterior.
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Prepare Pan: Lightly coat a trusty cookie sheet with the magic of vegetable cooking spray, ensuring nothing sticks and everything crisps up beautifully.
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Buttermilk Bath: In a 13×9-inch baking dish, combine the buttermilk and a tantalizing dash of red pepper sauce, creating a luscious bath for your chicken to soak up those flavorful juices.
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Prepare Chicken: Now, it’s time to prepare your chicken breasts. Remove any skin and unwanted fat, bidding them farewell, and place the chicken in the buttermilk mixture, ensuring each piece is thoroughly coated in that creamy goodness.
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Crumb Coating: In a shallow plate, combine the bread crumbs, cornmeal, salt, chili powder, coriander, cumin, and just a hint of ground red pepper. This flavorful mixture will be the secret to your chicken’s irresistible crunch.
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Coat Chicken: Dip each chicken piece into the crumb mixture, ensuring they’re coated evenly with that delightful blend of spices and cornmeal.
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Bake: Carefully place your coated chicken pieces, meat side up, on the prepared cookie sheet. Give them a final light coat with the vegetable cooking spray, ensuring they achieve that perfect golden crispiness in the oven.
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First Bake: Slide your tray of flavor-packed chicken into the awaiting oven and let them bake for a tantalizing 20 minutes, filling your kitchen with the irresistible aroma of spices and anticipation.
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Re-Coat: After 20 minutes of baking bliss, remove the cookie sheet from the oven and give your chicken pieces another light coat with the cooking spray. This step ensures they stay moist and flavorful throughout the cooking process.
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Final Bake: Return your chicken to the oven and let them bake for an additional 10 to 15 minutes, or until the juices run clear and the exterior is gloriously golden brown, signaling their readiness to be devoured.
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Serve: With the oven-fried chicken now perfectly cooked and oozing with flavor, it’s time to plate up and enjoy! Garnish with your favorite sides and prepare to indulge in a symphony of taste sensations.
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Enjoy: Gather around the table with loved ones and savor each bite of this spicy oven-fried chicken, celebrating the joy of good food and great company.
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Share: Don’t keep this culinary masterpiece to yourself! Share the recipe with friends and family, spreading the love and the joy of delicious homemade meals.
There you have it! Our Spicy Oven Fried Chicken recipe is a true culinary gem, offering a delightful combination of spice, crunch, and succulence that’s sure to satisfy even the most discerning palates. Whether you’re whipping up a quick weeknight dinner or hosting a casual gathering with friends, this dish is guaranteed to be a hit. So roll up your sleeves, preheat that oven, and get ready to embark on a flavor-filled adventure! 🍗🔥
