Bejek Tahu (Tahu Bubuk)
A delightful Indonesian dish, Bejek Tahu, features tender tofu that’s crushed and mixed with aromatic spices and vegetables, creating a mouthwatering treat perfect for any meal. Let’s delve into the ultimate preparation of this flavorful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Tofu | 4 pieces |
| Palm Sugar | 1/2 block |
| Garlic | 2 cloves |
| Red Chili (seedless, sliced) | 1 piece |
| Onion (diced) | 1 piece |
| Green Chili (seedless, sliced) | 1 piece |
| Chicken Egg (beaten) | 1 piece |
| Sugar | A pinch |
| Salt | A pinch |
| Flavor Enhancer | To taste |
Instructions
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Prepare the Tofu: Begin by washing the yellow tofu thoroughly and set it aside. In a mortar, combine the garlic and palm sugar, then grind them into a fine paste. Next, add the tofu and gently crush it, mixing well to combine.
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Sauté the Onions: Heat oil in a pan over medium heat. Sauté the diced onion until fragrant and translucent.
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Combine Ingredients: Add the crushed tofu mixture into the pan, stirring gently until the moisture reduces slightly.
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Add the Egg: Pour in the beaten egg, stirring until fully cooked. Then, mix in the green and red chilies, along with salt, sugar, and flavor enhancer. Adjust the seasoning to your taste.
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Serve: Once everything is well-combined and cooked through, serve your Bejek Tahu hot, enjoying it as a savory dish alongside rice or as a standalone snack.
Indulge in this delightful dish that brings together the rich flavors of Indonesia!
