Cucumber and Green Chilli Raita Recipe (Indian Style)
Course: Side Dish
Cuisine: Indian
Diet: Vegetarian
Servings: 2
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cucumber | 1 | Finely chopped |
| Tomato | 1 | Finely chopped |
| Carrot | 1/2 | Finely chopped |
| Yogurt | 1 cup | Fresh and smooth |
| Green Chilli | 1 small | Finely chopped |
| Cumin Powder | 1/4 tsp | Ground cumin |
| Red Chilli Powder | 1/2 tsp | Adjust to taste |
| Salt | To taste | |
| Black Pepper Powder | To taste |
Instructions:
To prepare Cucumber and Green Chilli Raita, begin by preparing all the vegetables. Wash and finely chop the cucumber, tomato, and carrot. Take a fresh bowl and combine these chopped vegetables with the yogurt. Mix them well until they are evenly combined.
At this stage, refrain from adding the cumin powder and red chili powder to the mixture. Once all the vegetables and yogurt are thoroughly mixed, sprinkle the cumin powder and red chili powder over the top for an extra burst of flavor. Gently stir these spices into the raita for a uniform taste.
Serve this refreshing Cucumber and Green Chilli Raita as a delightful side dish with punchy lentils (panchmel dal) and soft phulkas for a well-rounded, satisfying meal. Enjoy this cooling raita as a perfect accompaniment to your main course, especially on a warm day when you need a light and refreshing touch to balance the flavors of your meal.
This raita not only complements Indian meals but is also a nutritious addition to any vegetarian diet. The combination of yogurt and fresh vegetables makes it cooling and hydrating, while the green chili adds a subtle zing and depth to its flavor profile. Perfect for both daily meals and special occasions, this Cucumber and Green Chilli Raita is an easy and delicious way to elevate your meal.
