Cucumber and Green Chilli Raita Recipe
Description:
Cucumber and Green Chilli Raita is a refreshing and flavorful side dish that perfectly complements any meal. Made by mixing finely chopped cucumber, tomatoes, carrots, and green chilies with yogurt, this raita is spiced with roasted cumin powder and red chili powder to add a burst of flavor. It’s easy to prepare, making it an excellent accompaniment to your lunch or dinner, particularly with roti or rice-based dishes.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Cucumber | 1, finely chopped |
| Tomato | 1, finely chopped |
| Carrot | ½, finely chopped |
| Yogurt | 1 cup |
| Green Chilli | 1 small, finely chopped |
| Cumin Powder | ¼ teaspoon |
| Red Chilli Powder | ½ teaspoon |
| Salt | To taste |
| Black Pepper Powder | To taste |
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Instructions:
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Prepare the Vegetables: Start by finely chopping the cucumber, tomato, and carrot. Also, chop the green chilies into small pieces.
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Mix Ingredients: In a bowl, combine the chopped cucumber, tomato, carrot, green chilies, and yogurt. Stir everything together thoroughly.
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Add Spices: Sprinkle roasted cumin powder and red chili powder on top of the mixture. Add salt and black pepper powder according to your taste.
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Serve: Once all the ingredients are well mixed, serve the raita immediately or refrigerate it until ready to serve.
Enjoy this refreshing Cucumber and Green Chilli Raita with a variety of Indian dishes like panchmel dal and phulkas for a delightful meal. Its cool and spicy taste makes it a perfect side dish to balance out spicy main courses.
