Sayur Ikan Cucut (Peh) with Tofu
In the realm of Southeast Asian cuisine, Sayur Ikan Cucut with Tofu stands out as a delightful dish that marries the unique flavors of fish and tofu, creating a savory experience that captivates the palate. This recipe brings together the freshness of spices and the richness of coconut milk, resulting in a comforting and fragrant meal. Perfect for sharing, this dish is sure to impress your family and friends.
Ingredients
| Ingredient |
Quantity |
| Ikan Cucut (Cucut Fish) |
2 packs |
| Tahu Kulit (Tofu Skin) |
1 pack (10 pieces) |
| Bawang Merah (Shallots) |
5 cloves |
| Bawang Putih (Garlic) |
3 cloves |
| Cabai Hijau (Green Chilies) |
8 pieces |
| Cabe Rawit (Bird’s Eye Chili) |
5 pieces |
| Tomat (Tomato) |
1 piece |
| Sereh (Lemongrass) |
1 stalk, bruised |
| Jahe (Ginger) |
1 piece, bruised |
| Lengkuas (Galangal) |
1 piece, bruised |
| Daun Salam (Bay Leaf) |
1 leaf |
| Daun Jeruk (Kaffir Lime Leaves) |
2 leaves |
| Santan Kara (Coconut Milk) |
1 package |
| Gula Pasir (Sugar) |
To taste |
| Garam (Salt) |
To taste |
| Pecs (Flavor Enhancer) |
To taste |
| Penyedap Rasa (Seasoning) |
To taste |
Instructions
| Step |
Description |
| 1 |
Begin by thoroughly washing the cucut fish in warm water to help eliminate any unpleasant odors. |
| 2 |
Cut the tofu skin into bite-sized pieces and fry until golden brown. Simultaneously, fry the washed cucut fish until they are crispy. |
| 3 |
Slice the shallots, garlic, and green chilies, then sauté all the spices together until fragrant and aromatic. |
| 4 |
Add the fried cucut fish and tofu to the sautéed spices, mixing gently until well combined. |
| 5 |
Pour in the coconut milk, then season with sugar, salt, flavor enhancer, and any additional seasoning to taste. |
| 6 |
Taste and adjust the flavors as necessary, allowing the mixture to come to a gentle boil before removing it from the heat. |
| 7 |
Serve warm, enjoying the delightful fusion of flavors that this dish has to offer. |
Nutritional Information (per serving, estimated)
| Nutrient |
Amount |
| Calories |
350 kcal |
| Protein |
20 g |
| Total Fat |
25 g |
| Saturated Fat |
8 g |
| Carbohydrates |
10 g |
| Fiber |
3 g |
| Sugars |
2 g |
| Sodium |
500 mg |
This Sayur Ikan Cucut with Tofu not only brings a taste of tradition to your table but also provides a nourishing and fulfilling meal that celebrates the essence of home cooking. The blend of spices, combined with the luscious coconut milk, creates a dish that is as comforting as it is delicious, making it an ideal choice for any occasion. Enjoy your culinary journey!
