Jasmine Rice with Shallots, Cumin, and Red Pepper Recipe
๐ Total Time: 30 minutes
๐ฅฃ Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Jasmine rice |
| 1 cup | Chicken broth |
| 1 | Shallot |
| 3 tsp | Ground cumin |
| 1/2 tsp | Red pepper flakes |
| 1/2 tsp | Salt |
| 1 tbsp | Oil |
| 1/4 cup | Vinegar |
Instructions:
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Heat the oil: Place a medium-sized saucepan with a lid over medium-high heat. Add oil and allow it to heat up.
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Add spices: Sprinkle ground cumin and red pepper flakes into the heated oil. Allow them to infuse the oil for a minute until fragrant.
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Sautรฉ shallots: Toss in finely chopped shallots and cook until soft and translucent, about 2-3 minutes. Once done, remove the shallots from the pan and set them aside for later.
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Toast the rice: Add the jasmine rice to the saucepan and stir constantly for about 30 seconds. This step helps to lightly toast the rice and enhance its nutty flavor.
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Pour chicken broth: Carefully pour in the chicken broth into the saucepan with the rice. Stir gently to combine all the ingredients.
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Simmer rice: Reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer undisturbed until all the liquid is absorbed, about 15-17 minutes.
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Rest the rice: Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This resting period allows the rice to absorb any remaining moisture evenly.
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Combine and serve: After resting, uncover the saucepan and stir in the sautรฉed shallots, vinegar, and salt to taste. Ensure all ingredients are well mixed.
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Serve hot: Transfer the aromatic Jasmine Rice with Shallots, Cumin, and Red Pepper to a serving dish and serve immediately as a delightful side dish or a flavorful main course.
This quick and easy recipe yields a fragrant and flavorful dish, perfect for any Asian or Indian-inspired meal. Enjoy the spicy kick from the red pepper flakes combined with the earthy aroma of cumin, all balanced with the sweetness of shallots and the tang of vinegar. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its vibrant flavors and aromatic appeal.
