Curried Chicken Chutney Salad 🥗
Description
This Curried Chicken Chutney Salad is the epitome of a delightful luncheon dish. Bursting with tangy, spicy flavors, it’s a symphony that’ll awaken your taste buds and leave you craving for more. Plus, it’s a breeze to whip up, making it perfect for those moments when you need something quick, easy, and utterly satisfying! 🌶️
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 6
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 4 | Skinless chicken breasts |
| 1/2 | Chicken broth |
| 1/2 | Chutney |
| 1 | Granny Smith apple |
| 1/2 | Walnuts |
| 1 | Mayonnaise |
| 1/2 | Sour cream |
| 1 | Curry powder |
| 1 | Fresh lemon juice |
| 1/4 | Scallion |
Nutritional Information
- Calories: 302.1
- Fat Content: 14.4g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 110.7mg
- Sodium Content: 261.4mg
- Carbohydrate Content: 6.8g
- Fiber Content: 1.6g
- Sugar Content: 4.3g
- Protein Content: 35.9g
Instructions
1. Cook Chicken
- Begin by cooking the skinless chicken breasts in chicken broth on the stovetop until they are tender and cooked through. This should take about 20 minutes.
2. Cube Chicken
- Once the chicken is cooked, remove it from the broth and allow it to cool. Once cooled, cut the chicken breasts into small, bite-sized cubes.
3. Prepare Ingredients
- In a large mixing bowl, combine all the prepared ingredients: cubed chicken, chutney, diced Granny Smith apple, chopped walnuts, mayonnaise, sour cream, curry powder, fresh lemon juice, and sliced scallion.
4. Mix Well
- Gently toss all the ingredients together until they are well combined and evenly coated with the flavorful dressing.
5. Chill and Serve
- For the best flavor, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Once chilled, serve the Curried Chicken Chutney Salad and enjoy its tangy, spicy goodness!
Serving Suggestions
- This salad is perfect for serving at ladies luncheons, as a light meal or snack, or even as a filling for sandwiches or wraps. Pair it with a side of crisp greens or crusty bread for a satisfying meal that’s sure to impress!
Keywords
Chicken, Poultry, Meat, Spicy, < 30 Mins, Stove Top, Easy
Notes
- Feel free to adjust the level of spiciness by adding more or less curry powder according to your taste preferences.
- If you’re short on time, you can use pre-cooked chicken or rotisserie chicken for a quicker version of this salad.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving to redistribute the dressing and flavors.
