Spicy Curry Crab Bites: Pacific Northwest Delight 🌶️🦀

Curry Crab Appetizers Recipe

Overview:

If you’re a seafood lover, especially of the succulent Dungeness crab found in Washington State, this Curry Crab Appetizer recipe is a must-try! 🦀✨ Perfect for gatherings or as a quick snack, these appetizers boast a burst of flavor with every bite. Whether you’re using fresh crab meat or opting for canned, the combination of curry, crunchy veggies, and zesty lemon juice will tantalize your taste buds.

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Servings: Approximately 30 crackers

Ingredients:

• Curry Powder: To taste
• Onion: 1, finely chopped
• Green Pepper: 1/2, finely diced
• Mayonnaise: 1/2 cup
• Fresh Lemon Juice: From 1 lemon
• Crab Meat: 1 pound, preferably fresh

Nutritional Information (per serving):

• Calories: 14.4
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 6.3mg
• Sodium: 126.5mg
• Carbohydrates: 0.4g
• Fiber: 0.1g
• Sugar: 0.2g
• Protein: 2.8g

Instructions:

1. Prepare the Crab: If possible, use fresh crab meat for the best flavor and texture. If fresh isn’t available, canned or frozen crab meat will work, although the taste may not be as vibrant.

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2. Mix Ingredients: In a mixing bowl, combine the crab meat, finely chopped onion, diced green pepper, and fresh lemon juice. Gently mix the ingredients together, being careful not to break up the delicate crab pieces.

3. Add Mayo: Gradually add the mayonnaise to the crab mixture, aiming for a texture that holds together without becoming mushy. The mayonnaise acts as a binder, bringing all the flavors together.

4. Season with Curry: Now, it’s time to infuse the dish with aromatic curry flavor! Start by adding curry powder to the crab mixture, adjusting the amount according to your preference. For a spicy kick, aim for about 2 tablespoons of curry powder per pound of crab meat. Remember, you can always start with a small amount and adjust to taste.

5. Taste and Adjust: Once you’ve added the curry powder, give the mixture a taste test. If you prefer your appetizers to be extra spicy, feel free to add more curry powder until you achieve the desired level of heat and flavor.

6. Serve: Once the flavors are perfectly balanced to your liking, it’s time to serve up these delightful Curry Crab Appetizers! Spread the crab mixture onto small crackers or melba toast and garnish with a sprinkle of fresh herbs, if desired.

Serving Suggestions:

These Curry Crab Appetizers are incredibly versatile and can be enjoyed in various ways:

• Serve them as an elegant appetizer at cocktail parties or gatherings.
• Pair them with a crisp green salad for a light and satisfying lunch.
• Enjoy them as a quick and healthy snack any time of the day.

Tips:

• For added freshness, squeeze a bit of extra lemon juice over the finished appetizers just before serving.
• To make these appetizers even more nutritious, consider serving them on whole grain crackers or slices of toasted whole grain bread.
• Get creative with your garnishes! Try topping each appetizer with a small sprig of fresh cilantro or a sprinkle of paprika for an extra pop of color and flavor.

With their vibrant flavors and impressive nutritional profile, these Curry Crab Appetizers are sure to become a favorite in your recipe collection. Enjoy the taste of the Pacific Northwest with every delicious bite! 🌊🦀