Spicy Curry Crunch: Homemade Pickles Recipe

Curry Pickles Recipe 🥒

Overview:

Experience the tangy and spicy delight of homemade Curry Pickles with this easy-to-follow recipe. Perfect for snacking or accompanying your favorite lunch dishes, these pickles pack a punch of flavor with a hint of curry spice. Let’s dive into creating this crunchy and flavorful treat!

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 3 pints
• Cuisine: Vegan, Kosher
• Difficulty Level: Beginner Cook
• Method: Stove Top
• Category: Lunch/Snacks
• Keywords: Vegetable, Spicy, < 30 Mins, Easy

Ingredients:

• 24 cucumbers
• 1/2 cup pickling salt
• 2 cups water
• 1 tablespoon curry powder
• 2 1/2 cups vinegar
• 1/4 cup prepared mustard
• 1 tablespoon celery seed

Instructions:

1. Prepare Cucumbers:

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   • Start by placing the cucumbers in a large bowl.
   • Sprinkle the pickling salt over the cucumbers and pour in the water.
   • Allow the cucumbers to soak in the salted water for 5 hours to ensure proper pickling.

2. Rinse Cucumbers:

   • After the soaking time, drain the cucumbers and rinse them thoroughly under cold water.
   • This step helps remove excess salt and prepares the cucumbers for pickling.

3. Prepare Pickling Mixture:

   • In a saucepan, combine the remaining ingredients: curry powder, vinegar, prepared mustard, and celery seed.
   • Stir well to ensure all the ingredients are fully incorporated.

4. Heat Pickling Mixture:

   • Place the saucepan over medium heat and bring the pickling mixture to a gentle boil.
   • Stir occasionally to prevent sticking and ensure even heating.

5. Add Cucumbers:

   • Once the pickling mixture reaches a boil, add the rinsed cucumbers to the saucepan.
   • Heat the cucumbers in the pickling mixture just until they reach the boiling point.
   • Be careful not to overcook them, as you want the cucumbers to maintain their crispness.

6. Pack and Seal:

   • While the cucumbers are still hot, carefully pack them into clean, sterilized pint jars.
   • Pour the hot pickling liquid over the cucumbers, ensuring they are fully submerged.
   • Seal the jars tightly with lids.

7. Cool and Store:

   • Allow the jars of Curry Pickles to cool to room temperature before storing them in the refrigerator.
   • The pickles will continue to develop flavor as they chill.
   • Enjoy your homemade Curry Pickles as a tasty snack or as a flavorful addition to your favorite dishes!

Nutritional Information (per serving):

• Calories: 415.4
• Fat: 3.6g
• Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 19161.7mg
• Carbohydrates: 89.8g
• Fiber: 13g
• Sugar: 40.9g
• Protein: 16.7g

Tips for Success:

• Use fresh, firm cucumbers for the best texture and flavor in your pickles.
• Make sure to properly sterilize your jars before packing the pickles to ensure they stay fresh longer.
• Adjust the level of spiciness to your preference by adding more or less curry powder.
• Allow the pickles to cool completely before tasting to allow the flavors to fully develop.

Now, get ready to indulge in the zesty goodness of homemade Curry Pickles! 🌶️🥒