Curry Stuffed Eggs Recipe
Overview:
Curry Stuffed Eggs are a delightful fusion of flavors, perfect for any gathering or potluck event. These tantalizing eggs are filled with a creamy, spiced mixture that will leave your taste buds craving for more. With just a few simple ingredients and easy steps, you can whip up a batch of these flavorful treats in no time. Let’s dive into the recipe and discover how to make these Curry Stuffed Eggs that are sure to impress!
Ingredients:
Here’s what you’ll need to prepare Curry Stuffed Eggs:
| Quantity | Ingredient |
|---|---|
| 8 | Hard-boiled eggs |
| 1/4 cup | Mayonnaise |
| 2 tbsp | Sour cream |
| 1 | Chutney |
| 1/2 tsp | Curry powder |
| 1/4 tsp | Cayenne pepper |
| To taste | Salt |
| To taste | Paprika |
Instructions:
Let’s get started with making these delicious Curry Stuffed Eggs:
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Prepare Eggs: Begin by cutting the hard-boiled eggs in half lengthwise. Gently remove the yolks and transfer them to a mixing bowl, setting the egg whites aside.
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Mix Filling: To the bowl containing the egg yolks, add mayonnaise, sour cream, chutney, curry powder, cayenne pepper, and a pinch of salt. Blend the ingredients together until you achieve a smooth and creamy texture. You can use an electric mixer for this step to ensure thorough blending.
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Fill Egg Whites: Using a spoon or a piping bag, carefully fill each egg white half with the prepared yolk mixture. Ensure to distribute the filling evenly among all the egg whites.
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Garnish: Sprinkle a light dusting of paprika over the filled eggs. This adds a pop of color and an extra hint of flavor to the dish.
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Chill: Place the stuffed eggs in the refrigerator and allow them to chill until you’re ready to serve. Chilling helps to firm up the filling and enhances the flavors.
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Serve: Once chilled, arrange the Curry Stuffed Eggs on a serving platter and watch them disappear as your guests indulge in this delectable appetizer.
Serving Suggestions:
These Curry Stuffed Eggs make for an excellent appetizer or finger food at parties, picnics, or potluck gatherings. Serve them alongside a refreshing salad or as part of a brunch spread for a delightful culinary experience. They are perfect for spring and summer occasions, adding a burst of flavor to any menu. With their vibrant colors and enticing aroma, these eggs are sure to be a hit with everyone!
Nutritional Information:
- Calories: 56.6 per serving
- Fat Content: 4.2g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 107.6mg
- Sodium Content: 57.9mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0g
- Sugar Content: 0.5g
- Protein Content: 3.2g
Tips and Variations:
- Spice Level: Adjust the amount of curry powder and cayenne pepper according to your preference for spiciness.
- Texture: For a smoother filling, ensure to blend the ingredients well until creamy.
- Toppings: Get creative with toppings by adding chopped herbs, diced bell peppers, or crispy bacon bits on top.
- Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator until ready to use. Fill the egg whites just before serving for the freshest taste.
Conclusion:
These Curry Stuffed Eggs are a delightful twist on traditional deviled eggs, boasting a harmonious blend of spices and creamy textures that will leave you craving for more. Whether you’re hosting a party or simply looking for a flavorful snack, these eggs are sure to be a crowd-pleaser. So, gather your ingredients and whip up a batch of these tantalizing treats to enjoy with family and friends. Happy cooking! 🥚🍴
