Curry Vinaigrette Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Yield: 3/4 cup
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 shallots
- 1 jalapeno chile
- 2 cloves garlic
- 1 tablespoon curry powder
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the Curry Vinaigrette.
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Whisk Together: In a mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, finely chopped shallots, minced jalapeno chile, minced garlic cloves, curry powder, brown sugar, salt, and black pepper until well combined. Ensure that the sugar is dissolved and the mixture is smooth.
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Adjust Seasoning: Taste the vinaigrette and adjust the seasoning according to your preference. You can add more salt, pepper, or curry powder to suit your taste.
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Store: Transfer the prepared vinaigrette into an airtight jar or container. It can be stored refrigerated for up to 2 weeks.
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Serve: This versatile Curry Vinaigrette can be used as a dressing for salads, drizzled over cooked vegetables, or even as a marinade for meats. Get creative with how you use it!
Nutritional Information (per serving):
- Calories: 1405.1
- Fat: 145.3g
- Saturated Fat: 20.1g
- Cholesterol: 0mg
- Sodium: 1570.4mg
- Carbohydrates: 30.9g
- Fiber: 3.4g
- Sugar: 18.4g
- Protein: 2.5g
Recipe Notes:
- Spice Level: Adjust the amount of jalapeno chile according to your preference for spice. You can remove the seeds and membranes for a milder flavor or leave them in for extra heat.
- Storage: To extend the shelf life of the vinaigrette, make sure to store it in a tightly sealed container and refrigerate.
- Versatile Usage: This Curry Vinaigrette is not only great for salads but also works well as a sauce for roasted vegetables, grilled meats, or even as a dip for crusty bread.
Enjoy the exotic flavors of this Asian-inspired vinaigrette that adds a spicy kick to your favorite dishes!
