Indian Recipes

Spicy Desi Masala Pasta in Pressure Cooker

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Desi-Style Masala Pasta in Electric Pressure Cooker

This Desi-Style Masala Pasta is the perfect fusion meal that brings together the flavors of India with the comfort of pasta. Made quickly and effortlessly in an electric pressure cooker, it’s ideal for busy weeknights when you crave something hearty yet flavorful. This recipe is packed with aromatic spices, fresh vegetables, and a hint of mint for freshness, making it a delightful vegetarian dinner choice.

Preparation Time Cooking Time Total Time Servings Cuisine Course Diet
10 minutes 40 minutes 50 minutes 4 Fusion Dinner Vegetarian

Ingredients

Ingredient Quantity
Penne pasta (or pasta of choice) 300 grams
Extra Virgin Olive Oil 1 tablespoon
Garlic, finely chopped 4 cloves
Onion, finely chopped 1 medium
Homemade tomato puree 2 cups
Carrot, finely chopped 1 medium
Sweet corn 1/4 cup
Salt To taste
Coriander powder (Dhania) 2 teaspoons
Garam masala powder 1 teaspoon
Turmeric powder (Haldi) 1/2 teaspoon
Red chili powder 1 teaspoon
Mint leaves (Pudina), chopped Small bunch

Nutritional Information (per serving)

Nutrient Amount
Calories 360 kcal
Carbohydrates 58g
Protein 9g
Fat 7g
Dietary Fiber 5g
Sodium 300mg
Vitamin A 20% DV
Vitamin C 15% DV
Iron 10% DV

Instructions

  1. Preheat and Saute
    Begin by turning on the sauté mode on your electric pressure cooker. Allow it to heat for 3–4 minutes. Once preheated, add the olive oil, garlic, and chopped onions. Sauté until the onions turn translucent and soften.

  2. Add Vegetables and Spices
    Once the onions have softened, add the chopped carrots and sweet corn. Pour in the tomato puree, followed by turmeric powder, garam masala, and red chili powder. Stir well to combine the spices evenly with the tomato base.

  3. Season and Add Pasta
    Season with salt to taste. Add 1/2 to 1 cup of water (adjust based on the desired consistency). Stir in the uncooked pasta, ensuring it’s well coated with the tomato and spice mixture.

  4. Cook the Pasta
    Secure the lid on the electric pressure cooker, switch to manual mode, and set the timer to 20 minutes. Allow the pasta to cook until the pressure cooker switches to the keep-warm mode.

  5. Release Pressure and Garnish
    Once the cooking cycle is complete and the pressure has naturally released, open the lid. Stir in the finely chopped mint leaves for a refreshing aroma. Taste and adjust salt as needed.

  6. Serve
    Plate up this Desi-Style Masala Pasta while hot, pairing it with a warm bowl of Roasted Tomato and Pumpkin Soup for a comforting and balanced meal.

Enjoy this Desi twist on pasta that’s infused with Indian spices, bringing a flavorful and satisfying twist to traditional pasta dishes!

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