Desi-Style Masala Pasta in Electric Pressure Cooker
This Desi-Style Masala Pasta is the perfect fusion meal that brings together the flavors of India with the comfort of pasta. Made quickly and effortlessly in an electric pressure cooker, it’s ideal for busy weeknights when you crave something hearty yet flavorful. This recipe is packed with aromatic spices, fresh vegetables, and a hint of mint for freshness, making it a delightful vegetarian dinner choice.
| Preparation Time | Cooking Time | Total Time | Servings | Cuisine | Course | Diet |
|---|---|---|---|---|---|---|
| 10 minutes | 40 minutes | 50 minutes | 4 | Fusion | Dinner | Vegetarian |
Ingredients
| Ingredient | Quantity |
|---|---|
| Penne pasta (or pasta of choice) | 300 grams |
| Extra Virgin Olive Oil | 1 tablespoon |
| Garlic, finely chopped | 4 cloves |
| Onion, finely chopped | 1 medium |
| Homemade tomato puree | 2 cups |
| Carrot, finely chopped | 1 medium |
| Sweet corn | 1/4 cup |
| Salt | To taste |
| Coriander powder (Dhania) | 2 teaspoons |
| Garam masala powder | 1 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red chili powder | 1 teaspoon |
| Mint leaves (Pudina), chopped | Small bunch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Carbohydrates | 58g |
| Protein | 9g |
| Fat | 7g |
| Dietary Fiber | 5g |
| Sodium | 300mg |
| Vitamin A | 20% DV |
| Vitamin C | 15% DV |
| Iron | 10% DV |
Instructions
-
Preheat and Saute
Begin by turning on the sauté mode on your electric pressure cooker. Allow it to heat for 3–4 minutes. Once preheated, add the olive oil, garlic, and chopped onions. Sauté until the onions turn translucent and soften.
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-
Add Vegetables and Spices
Once the onions have softened, add the chopped carrots and sweet corn. Pour in the tomato puree, followed by turmeric powder, garam masala, and red chili powder. Stir well to combine the spices evenly with the tomato base. -
Season and Add Pasta
Season with salt to taste. Add 1/2 to 1 cup of water (adjust based on the desired consistency). Stir in the uncooked pasta, ensuring it’s well coated with the tomato and spice mixture. -
Cook the Pasta
Secure the lid on the electric pressure cooker, switch to manual mode, and set the timer to 20 minutes. Allow the pasta to cook until the pressure cooker switches to the keep-warm mode. -
Release Pressure and Garnish
Once the cooking cycle is complete and the pressure has naturally released, open the lid. Stir in the finely chopped mint leaves for a refreshing aroma. Taste and adjust salt as needed. -
Serve
Plate up this Desi-Style Masala Pasta while hot, pairing it with a warm bowl of Roasted Tomato and Pumpkin Soup for a comforting and balanced meal.
Enjoy this Desi twist on pasta that’s infused with Indian spices, bringing a flavorful and satisfying twist to traditional pasta dishes!
