Spicy Dijon Roasted Potatoes

Spicy Roasted Potatoes Recipe

Overview

These Spicy Roasted Potatoes are a delightful alternative to traditional fries, offering a healthier twist that pairs perfectly with a variety of main dishes. They are easy to prepare and packed with flavors that will elevate your meal. Whether you’re hosting a gathering or simply looking for a satisfying snack, these potatoes are sure to please.

Recipe Information

• Name: Spicy Roasted Potatoes
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Potato, Vegetable, Canadian, Low Protein, Vegan, Low Cholesterol, Healthy, Spring, Summer, Winter, Spicy, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
• Servings: 4
• Yield: Not specified

Ingredients

• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried tarragon
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 4 medium potatoes, cut into chunks
• Salt, to taste

Nutrition Information (per serving)

• Calories: 177.6
• Total Fat: 3.8g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 53.5mg
• Carbohydrates: 33.1g
• Fiber: 4.3g
• Sugar: 1.6g
• Protein: 4g

Instructions

1. Prepare the Spice Mixture: In a large bowl, combine the Dijon mustard, minced garlic, dried tarragon, paprika, and red pepper flakes. Mix well to form a paste-like consistency.

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2. Prepare the Potatoes: Wash the potato chunks thoroughly and pat them dry with paper towels to remove excess moisture.

3. Coat the Potatoes: Add the dried potato chunks to the bowl with the spice mixture. Toss the potatoes until they are evenly coated with the spice mixture.

4. Preheat the Oven: Preheat your oven to 350°F (175°C).

5. Prepare the Baking Sheet: Lightly grease a baking sheet to prevent sticking.

6. Bake the Potatoes: Arrange the coated potato chunks in a single layer on the prepared baking sheet. Place the baking sheet in the preheated oven.

7. Roast Until Tender: Bake the potatoes for approximately 35 minutes or until they are tender and golden brown, stirring once halfway through cooking to ensure even browning.

8. Season and Serve: Once the potatoes are done, remove them from the oven. Sprinkle with salt according to your taste preferences.

9. Enjoy: Serve the spicy roasted potatoes hot as a side dish or a snack.

Tips for Success

• Potato Selection: Choose potatoes that are suitable for roasting, such as Yukon Gold or Russet potatoes, for the best texture.
• Even Coating: Ensure the potato chunks are evenly coated with the spice mixture to achieve consistent flavor in every bite.
• Oven Temperature: Monitor the cooking process to prevent the potatoes from burning. Adjust the oven temperature or baking time as needed.
• Customization: Feel free to adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.

Serving Suggestions

These Spicy Roasted Potatoes make a versatile addition to your meal lineup. Serve them alongside grilled meats, burgers, or sandwiches for a hearty lunch or dinner. They also work well as a standalone snack for gatherings or movie nights. Pair them with your favorite dipping sauce or enjoy them as is for a flavorful and satisfying dish.

Conclusion

With their crispy exterior and tender interior, these Spicy Roasted Potatoes are a crowd-pleasing option that doesn’t compromise on flavor or healthiness. Whether you’re a beginner cook or a seasoned chef, this recipe is simple enough to follow yet yields impressive results. Embrace the flavors of Dijon mustard, garlic, and aromatic spices as they come together to elevate humble potatoes into a delicious dish that will leave everyone asking for more.