Dilly Cayenne Pepper Green Beans Recipe 🌶️
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Yield: 4 pints
Description:
Elevate your green bean game with this zesty and flavorful Dilly Cayenne Pepper Green Beans recipe! Perfectly seasoned with garlic, dill, and a touch of cayenne pepper, these beans are not only delicious but also incredibly easy to make. Whether you’re looking for a spicy side dish or planning to add some kick to your canning routine, these green beans are sure to become a favorite in your kitchen.
Ingredients:
- 2 lbs green beans
- 1 tsp cayenne pepper
- 4 garlic cloves
- 4 heads of dill weed
- 1/4 cup canning salt
- 2 1/2 cups water
- 2 1/2 cups white vinegar
Instructions:
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Prepare Jars: Begin by packing the green beans lengthwise into hot pint-sized jars, ensuring to leave about 1/4-inch of headspace at the top of each jar.
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Season the Beans: For each pint jar, add 1/4 teaspoon of cayenne pepper, 1 whole garlic clove, and 1 head of dill weed. These flavorful additions will infuse the green beans with a deliciously spicy and aromatic kick.
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Prepare Brine: In a saucepan, combine the canning salt, water, and white vinegar. Bring the mixture to a rolling boil, ensuring that all the salt is dissolved.
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Pour Brine Over Beans: Carefully pour the boiling hot brine over the packed green beans in the jars, again leaving about 1/4-inch of headspace at the top.
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Secure Caps: Adjust the caps on the jars to ensure they are tightly sealed. This step is crucial for proper preservation during the canning process.
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Process in Water Bath: Place the sealed jars into a boiling water bath, ensuring they are fully submerged. Process the pint jars for 10 minutes to ensure proper sealing and preservation.
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Cool and Store: Once processed, carefully remove the jars from the water bath and allow them to cool completely at room temperature. As they cool, you may hear the satisfying “pop” of the lids sealing, indicating a successful canning process.
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Enjoy or Preserve: These Dilly Cayenne Pepper Green Beans are ready to enjoy right away, or you can store them in a cool, dark place for future enjoyment. They make a fantastic addition to salads, sandwiches, or simply enjoyed as a flavorful snack.
Nutritional Information (per serving):
- Calories: 107.9
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 7098.1mg
- Total Carbohydrates: 18.9g
- Dietary Fiber: 7.9g
- Sugars: 3.9g
- Protein: 4.4g
Keywords:
Spicy, Quick Recipe, Canning, Easy
Tips for Success:
- Ensure that the jars and lids are properly sterilized before beginning the canning process to prevent contamination and ensure the longevity of your Dilly Cayenne Pepper Green Beans.
- Adjust the amount of cayenne pepper according to your spice preference. If you prefer a milder flavor, you can reduce the amount or omit it altogether.
- Be sure to label your canned green beans with the date of preparation to keep track of their freshness and consumption.
Make It Your Own:
- Experiment with different herbs and spices to customize the flavor of your green beans. Try adding crushed red pepper flakes for extra heat or fresh herbs like thyme or rosemary for a unique twist.
- If you’re a fan of tangy flavors, consider adding a splash of lemon juice or apple cider vinegar to the brine mixture for a citrusy kick.
- These Dilly Cayenne Pepper Green Beans make excellent homemade gifts! Package them in decorative jars and share them with friends and family for a thoughtful and delicious present.
Whether you’re a canning enthusiast looking to expand your repertoire or simply craving a flavorful side dish, these Dilly Cayenne Pepper Green Beans are sure to delight your taste buds with their vibrant flavors and spicy kick. Enjoy the satisfaction of preserving seasonal produce while indulging in a delicious and wholesome treat!
