Spicy Egg-in-a-Hole: Quick and Flavorful Breakfast Delight! 🌶️🍳

Just an Egg Recipe

🕒 Total Time: 20 minutes | 🥄 Servings: 1 | 🌡️ Calories: 140 per serving

Ingredients:

• 1 egg
• 1 tablespoon unsalted butter
• Paprika, to taste
• Tabasco sauce, to taste
• Salt and pepper, to taste

Instructions:

1. Prepare Bread:

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   • Butter both sides of the bread and cut a square hole in the middle of the bread.

2. Heat Pan:

   • Heat a frying pan over medium heat.

3. Toast Bread:

   • Place the bread into the pan to melt the butter.

4. Add Butter:

   • Drop a small amount of butter into the hole of the bread and let it melt.

5. Cook Egg:

   • Crack an egg into the middle of the bread, ensuring the yolk remains intact.
   • Season with salt and pepper to taste.
   • Cook until the egg is done to your desired consistency.

6. Serve:

   • Sprinkle with paprika and Tabasco sauce according to your preference.

Nutritional Information (per serving):

• Calories: 140
• Fat: 5.8g
  • Saturated Fat: 1.7g
• Cholesterol: 211.5mg
• Sodium: 240.2mg
• Carbohydrates: 13g
  • Fiber: 0.6g
  • Sugar: 1.5g
• Protein: 8.2g

Recipe Notes:

• This simple yet flavorful dish is perfect for a quick breakfast or a satisfying snack.
• Adjust the amount of Tabasco sauce to control the level of spiciness.
• Feel free to customize with additional toppings such as cheese, avocado, or diced tomatoes.
• Serve with a side of fresh fruit or a mixed greens salad for a well-balanced meal.

Keywords:

Breakfast, Grains, Scottish, European, Kid Friendly, Spicy, Beginner Cook, Stove Top, Easy, < 30 Mins

Enjoy your Just an Egg creation! 🍳