Egg Manchurian Recipe
Egg Manchurian is a classic Indo-Chinese appetizer that beautifully combines the richness of hard-boiled eggs with the tangy, spicy flavors of a deliciously aromatic sauce. This easy-to-make recipe brings together simple ingredients to create a vibrant dish that is perfect for serving as a starter or snack at any meal. With a touch of sweetness, heat from green chilies, and the savory depth of soy sauce, this dish will leave you craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs (hard-boiled) | 4 eggs |
| Garlic (chopped) | 10 cloves |
| Onion (sliced) | 1 medium |
| Spring Onion Greens (chopped) | 4 stalks |
| Green Chilies (chopped) | 4 pieces |
| Soy Sauce | 2 tablespoons |
| Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) | 1 tablespoon |
| Vinegar | 1 tablespoon |
| Sugar | 1/4 tablespoon |
| Salt | To taste |
| Sunflower Oil | For cooking |
Instructions
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Prepare the Ingredients: Begin by heating sunflower oil in a wok over medium heat. Add the sliced onion and sautรฉ until it becomes soft and tender, approximately 3-4 minutes.
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Add Aromatics: Stir in the chopped garlic, spring onions, and green chilies. Continue to cook on low heat for 2-3 minutes, stirring occasionally, until the garlic is fragrant and the spring onions have softened.
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Create the Sauce: Add the soy sauce, sweet and spicy red chili sauce, vinegar, and sugar into the wok. Stir well to combine all the ingredients. Allow the mixture to simmer for 2 minutes to meld the flavors together.
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Add the Eggs: Cut the hard-boiled eggs in half and gently place them into the wok, ensuring they are well-coated with the Manchurian sauce. Stir carefully to avoid breaking the eggs. Let the eggs simmer in the sauce for another 2-3 minutes, allowing them to absorb the flavors.
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Final Touches: Taste the sauce and adjust the seasoning by adding salt to your preference.
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Serve: Serve the Egg Manchurian hot, garnished with extra spring onions. This dish pairs wonderfully with Sichuan-style Bird Eye Chili Sauce, Chinese Vegetable Fried Rice, and for dessert, a sweet Toffee Banana Recipe to round off the meal.
Tips:
- You can make this dish spicier by adding more green chilies or using a spicier chili sauce.
- For a twist, you can serve the Egg Manchurian with a side of steamed rice for a complete meal.
Enjoy this savory, flavorful appetizer that is sure to please any crowd with its perfect balance of spice, tang, and sweetness!
This Egg Manchurian recipe offers a quick yet indulgent dish for your next meal or gathering. The fusion of Indo-Chinese flavors makes it a favorite among egg lovers and anyone seeking a tantalizing taste of both worlds!
