Indonesian egg recipes
Spicy Egg Omelet with Crunchy Bean Sprouts
Dadar Telur Cah Toge
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Eggs | 3, beaten |
| Red onions | 3 cloves, sliced |
| Red bird’s eye chilies | 3, diagonally sliced |
| Sweet soy sauce | 1-2 tbsp (to taste) |
| Bean sprouts | 1 bowl |
| Green onions | 1 stalk, diagonally sliced |
| Salt | 1/2 tsp |
| Ground pepper | 1/4 tsp |
| Optional: Oyster sauce | 1/2 tbsp |
| Optional: Chicken broth powder | to taste |
Instructions Table
| Step | Instruction |
|---|---|
| 1 | Prepare the egg omelet and slice it into long strips. |
| 2 | Sauté the sliced red onions until fragrant; add garlic if desired. |
| 3 | Add the chilies and stir briefly, then incorporate the sliced egg omelet. |
| 4 | Season with sweet soy sauce, salt, and ground pepper, mixing well. For extra flavor, consider adding oyster sauce and chicken broth powder to taste. |
| 5 | Finally, add the bean sprouts and green onions, stirring gently to combine. Sauté for just a moment to maintain the crisp texture of the bean sprouts. |
| 6 | Turn off the heat and serve warm. |
This delightful Dadar Telur Cah Toge recipe brings together the savory flavors of egg and the crunch of bean sprouts, making it a perfect dish for any meal. Enjoy!
