Chicken Drumsticks Pierre: A Delightfully Spicy Chicken Dish
Description
Indulge in the flavors of Chicken Drumsticks Pierre, an elegantly simple recipe that perfectly balances spice without overwhelming heat. This dish is ideal for those who enjoy a kick in their meal while still appreciating a well-rounded flavor profile. With its vibrant colors and hearty texture, it’s not only delicious but also visually appealing, making it suitable for gatherings and special occasions. Serve it on a bed of fluffy rice, and you have a satisfying meal that will surely impress your guests. Note: It’s crucial to use dry mustard for this recipe; substituting it with regular mustard will alter the dish’s flavor dramatically.
Ingredients

Ingredient | Quantity |
---|---|
Flour | 1/4 cup |
Salt | 1/2 tsp |
Pepper | 1 tsp |
Chicken Drumsticks | 8 pieces |
Butter | 3 tbsp |
Tomatoes (chopped) | 1 cup |
Water | 1/2 cup |
Brown Sugar | 2 tbsp |
Vinegar | 2 tbsp |
Worcestershire Sauce | 1 tbsp |
Salt | 1 tsp |
Chili Powder | 1 tsp |
Dry Mustard | 1 tbsp |
Celery Seed | 1/2 tsp |
Garlic Clove (minced) | 1 |
Hot Pepper Sauce | 3-5 dashes |
Nutritional Information
Nutrient | Amount |
---|---|
Calories | 399.3 |
Total Fat | 21.9 g |
Saturated Fat | 9 g |
Cholesterol | 141.2 mg |
Sodium | 1180.3 mg |
Total Carbohydrates | 19.3 g |
Dietary Fiber | 1.8 g |
Sugars | 10.4 g |
Protein | 30.3 g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
Recipe Category: Chicken Thigh & Leg
Keywords: Chicken, Poultry, Meat, < 60 Mins
Instructions
-
Prepare the Seasoning: In a mixing bowl, combine the flour, salt, and pepper. This seasoned flour will enhance the flavor of the chicken and create a delicious crust during cooking.
-
Coat the Chicken: Take each chicken drumstick and dust it generously with the seasoned flour mixture, ensuring all sides are well-coated. This step adds both flavor and a delightful texture to the chicken.
-
Melt the Butter: In a large skillet that has a lid, melt the butter over medium heat. The butter not only adds richness but also helps in browning the chicken beautifully.
-
Brown the Chicken: Add the coated chicken drumsticks to the skillet, ensuring they are in a single layer for even cooking. Brown the chicken on all sides, which should take about 5-7 minutes, creating a nice golden color.
-
Drain the Chicken: Once browned, carefully remove the chicken from the skillet and place it on absorbent paper to drain any excess fat. This step keeps the dish lighter while ensuring the skin remains crispy.
-
Create the Sauce: In the same skillet, add the chopped tomatoes, water, brown sugar, vinegar, Worcestershire sauce, salt, chili powder, dry mustard, celery seed, minced garlic, and hot pepper sauce. Stir the ingredients together and bring the mixture to a boil.
-
Simmer with the Chicken: After reaching a boil, reduce the heat to low and return the browned chicken to the pan. Ensure the chicken is nestled in the sauce, cover the skillet with a lid, and let it simmer for about 45 minutes. This slow cooking allows the flavors to meld beautifully, ensuring the chicken is tender and flavorful.
-
Serve the Dish: Once cooked, serve the chicken drumsticks hot, spooning the savory sauce over them. This dish pairs wonderfully with either white or brown rice, allowing the rice to soak up the delicious pan juices.
Serving Suggestion:
For an added touch of elegance, garnish the Chicken Drumsticks Pierre with freshly chopped parsley or cilantro before serving. This not only enhances the visual appeal but also adds a fresh burst of flavor that complements the spices beautifully.
Final Thoughts:
Chicken Drumsticks Pierre is a delightful recipe that combines ease of preparation with elegant presentation, making it a perfect choice for both family dinners and special occasions. Enjoy the harmonious blend of spices and flavors that will leave your taste buds dancing with delight!
This recipe fits seamlessly into the repertoire of any home cook looking to impress without the fuss, and it’s guaranteed to become a family favorite.