Yam Kebabs Recipe (Jamikand Kebabs)
Introduction
The Jimikand Ke Kebab is a delectable appetizer with a rich and aromatic flavor profile, making it an ideal addition to any party spread. Known for its nutty taste and slightly sweet undertones, Jimikand (also called Elephant Yam or Suran) is the star of this recipe. The combination of traditional Indian spices, fresh herbs, and the earthy yam makes for a wonderfully textured and flavorful kebab. Served with a tangy green chutney, these kebabs are sure to become a favorite for your guests.
Originating from the cuisine of Lucknow, these vegetarian kebabs showcase the versatility of the Jimikand root vegetable. While commonly used in Indian cuisine, its nutty taste and the spices used in this recipe bring out a burst of flavors that are nothing short of extraordinary.
Whether you’re hosting a party or looking to add a healthy vegetarian option to your dinner table, these Jimikand Ke Kebabs are an absolute crowd-pleaser.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Elephant yam (Suran/Senai/Ratalu) | 350 grams, boiled and mashed |
| Coriander (Dhania) Leaves | 5 sprigs |
| Green Chilli | 1, finely chopped |
| Ginger | 1-inch piece, chopped |
| Garlic | 3 cloves, finely chopped |
| Whole Black Peppercorns | 1 tablespoon |
| Onion | 1, finely chopped |
| Chaat Masala Powder | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Gram flour (besan) | 2 tablespoons |
| Whole Wheat Bread crumbs | As required, for coating |
Allergen Information
This recipe is free from common allergens like dairy, nuts, and gluten, except for the bread crumbs. If you’re preparing this dish for someone with gluten intolerance, you can substitute the wheat bread crumbs with gluten-free options. Always double-check the ingredient labels to ensure that the bread crumbs you choose are gluten-free, as some may contain traces of wheat.
Dietary Preferences
- Dietary Type: Vegetarian
- Gluten-Free: With substitution of gluten-free bread crumbs.
- Vegan-Friendly: This recipe can be made vegan by using plant-based oil and ensuring the bread crumbs are free from dairy.
- Low-fat: With moderate use of oil for pan-frying, these kebabs can be enjoyed in a low-fat diet as well.
Preparation Instructions
Step 1: Prepare the Ingredients
Start by making sure all your ingredients are ready for processing. Using a food processor can help speed up the process, especially when blending ingredients like coriander leaves, green chilli, ginger, and garlic. Place these ingredients in the food processor and blend until they form a coarse paste. Transfer the paste into a large mixing bowl.
Step 2: Combine Ingredients
Add the boiled and mashed Jimikand (Elephant Yam) to the mixing bowl along with the blended herb and spice mixture. To this, add the finely chopped onions, whole black peppercorns, chaat masala powder, cumin powder (jeera), and gram flour (besan). Mix everything together until fully combined. Taste the mixture to check if it needs more salt or spices and adjust accordingly.
Step 3: Shape the Kebabs
To shape the kebabs, lightly oil your palms to prevent the mixture from sticking. Take small portions of the dough and shape them into circular discs. You can shape them as per your preference, but traditional kebabs are round. Once shaped, roll them in bread crumbs to coat evenly.
Step 4: Cook the Kebabs
Preheat a cast-iron skillet or non-stick pan over medium-high heat. Lightly grease the pan with oil and place the prepared kebabs in the pan. Drizzle a little more oil over the top of the kebabs. Fry them until golden brown and crisp on both sides, turning carefully to ensure even cooking. Continue with the remaining kebabs in batches, if necessary.
Step 5: Serve
Serve the freshly cooked Jimikand Ke Kebabs with a side of green chutney or your favorite dip. These kebabs are best enjoyed immediately while they are hot and crispy.
Tips for the Perfect Kebabs:
- Mashed Yam Consistency: Ensure the yam is properly boiled and mashed without lumps for a smooth kebab dough. Over-mashing can result in a pasty texture, so mash lightly.
- Spice Adjustments: Feel free to adjust the spice levels according to your preferences. If you prefer a spicier kick, add an extra green chili or a pinch of red chili powder.
- Bread Crumbs: You can use any type of breadcrumbs you have on hand. For a crunchier coating, consider using panko breadcrumbs.
- Pan-Frying: Use a non-stick pan or cast-iron skillet for the best results. Ensure the pan is well-greased to avoid sticking while frying.
Conclusion
The Jimikand Ke Kebab is a unique and flavorful vegetarian dish that will leave everyone craving more. The blend of earthy yam with bold spices creates a satisfying combination of taste and texture, while the green chutney adds a zesty finish. Whether served at a gathering, as a snack, or as part of a larger meal, these kebabs are sure to impress. Easy to prepare and full of flavor, this Lucknowi specialty brings the authentic taste of Indian cuisine to your table. Enjoy these kebabs hot off the pan and savor the taste of tradition!
