Spicy Enchilada Chicken Soup: Quick & Easy Comfort Food 🌶️🍲

Enchilada Chicken Soup 🥣

Recipe Overview:

Name: Enchilada Chicken Soup
Category: Lunch/Snacks
Keywords: Spicy, < 15 Mins, Stove Top, Easy
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Rating: ⭐⭐⭐⭐⭐ (5/5)

Description:

Are you craving something warm and comforting, but short on time? Look no further! This Enchilada Chicken Soup is your answer. It’s the ultimate “cheaters soup,” perfect for those hectic days when you need something delicious on the table fast. Even the pickiest eaters will fall in love with its zesty flavors!

Ingredients:

1 cup milk
1 can (4 ounces) diced green chilies
2 2/3 cups cooked shredded chicken
1 can (10.75 ounces) condensed cream of chicken soup
1 can (10 ounces) enchilada sauce
1 cup shredded cheddar cheese

Instructions:

Preparation: Gather all your ingredients to ensure a smooth cooking process.
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Combine Ingredients: In a large saucepan, combine the milk, diced green chilies, shredded chicken, cream of chicken soup, and enchilada sauce.
Heat: Place the saucepan over medium heat and stir the mixture until well combined. Heat the soup just until it’s very hot, but be careful not to bring it to a boil.
Serve: Once the soup is heated through, it’s ready to serve! Ladle it into bowls and garnish each serving with a generous sprinkle of shredded cheddar cheese.

Nutritional Information (Per Serving):

Calories: 194.4
Total Fat: 7.7g
Saturated Fat: 3.5g
Cholesterol: 46.6mg
Sodium: 844.5mg
Total Carbohydrates: 14.3g
Dietary Fiber: 1.1g
Sugars: 4.4g
Protein: 16.9g

Serving Tips:

This Enchilada Chicken Soup pairs perfectly with some warm tortillas or crusty bread on the side.
For an extra kick of flavor, top each serving with a dollop of sour cream, sliced jalapenos, or diced avocado.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave for a quick and satisfying meal.