Fennel Seed Mustard for Fish 🐟
Preparation Time: 15 minutes
Category: European
Keywords: Spicy, < 15 Mins
Servings: 1
Calories: 792.1 per serving
Fat Content: 75.5g
Saturated Fat Content: 10.1g
Cholesterol Content: 0mg
Sodium Content: 710.2mg
Carbohydrate Content: 30.1g
Fiber Content: 3.1g
Sugar Content: 25.8g
Protein Content: 3.6g
Description:
Indulge in the exquisite flavors of this Fennel Seed Mustard, specially crafted to complement your favorite fish dishes. Its spicy kick and creamy texture make it a delightful addition to any seafood feast. This recipe promises to elevate your culinary skills and impress your dinner guests!
Ingredients:
- 1 tablespoon fennel seeds
- 1/4 cup Dijon mustard
- 1 tablespoon dry mustard
- 2 tablespoons sugar
- 2 tablespoons white wine vinegar
- 1/3 cup olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Grind the fennel seeds into a fine powder using either a mortar and pestle or an electric coffee grinder. |
| 2 | In a small bowl, combine the ground fennel seeds, Dijon mustard, dry mustard, sugar, and white wine vinegar. |
| 3 | Gradually pour in the olive oil while continuously whisking with a fork until the mixture becomes creamy and thick. |
| 4 | Your Fennel Seed Mustard for Fish is ready to serve! Enjoy its robust flavors and spicy kick with your favorite seafood dishes. |
Nutritional Information:
- Calories: 792.1 kcal
- Fat: 75.5g
- Saturated Fat: 10.1g
- Cholesterol: 0mg
- Sodium: 710.2mg
- Carbohydrates: 30.1g
- Fiber: 3.1g
- Sugar: 25.8g
- Protein: 3.6g
Tips:
- Adjust the amount of sugar according to your taste preferences. For a sweeter mustard, add more sugar, or reduce it for a tangier flavor.
- Store any leftover mustard in an airtight container in the refrigerator for up to two weeks. It pairs well with sandwiches, salads, and grilled meats as well!
- Experiment with different types of mustard seeds for unique flavor variations. Yellow mustard seeds can be used as an alternative to the dry mustard for a milder taste.
Serving Suggestions:
- Spread this Fennel Seed Mustard generously over grilled salmon fillets or baked sea bass for a burst of flavor.
- Use it as a dipping sauce for crispy fish and chips, or drizzle it over grilled shrimp skewers for an extra kick.
- Include a dollop of this mustard in fish tacos or sandwiches to elevate their taste to a whole new level.
Conclusion:
Unlock the secrets of gourmet cooking with this homemade Fennel Seed Mustard for Fish. With its simple yet tantalizing blend of ingredients, this mustard will become a staple in your kitchen. Impress your family and friends with your culinary prowess and savor the delightful flavors of this delectable condiment.
