Mexican Casserole Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Stew
Keywords: Beans, Meat, Mexican, Low Cholesterol, Kid Friendly, Winter, Spicy, Less Than 30 Minutes, Oven, Stove Top, Inexpensive
Aggregated Rating: 5 stars
Review Count: 2
Calories: 195.9 per serving
Fat Content: 7.6g
Saturated Fat Content: 1g
Cholesterol Content: 0mg
Sodium Content: 723.6mg
Carbohydrate Content: 27g
Fiber Content: 8.6g
Sugar Content: 4.6g
Protein Content: 7.7g
Recipe Servings: 4
Description:
This Mexican Casserole recipe is a flavorful and quick dish that perfectly complements Recipe #48835. It’s incredibly tasty, and once you have the beef base prepared, it becomes a breeze to whip up. With a harmonious blend of spices and hearty ingredients, it’s sure to become a family favorite, especially during the colder months.
Ingredients:
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon ground cumin
- 2 cups chopped tomatoes
- 1 can red kidney beans
- 1 bunch fresh cilantro
Recipe Instructions:
- Heat olive oil in a medium pan over medium heat, then add the minced garlic, taco seasoning mix, and ground cumin.
- Cook and stir the mixture until the spices become fragrant, releasing their aromatic flavors.
- Add the chopped tomatoes and thawed beef base to the pan, allowing the ingredients to simmer uncovered for approximately 15 minutes. This simmering process allows the flavors to meld together beautifully.
- Once the base has simmered and developed its rich taste, stir in the red kidney beans and fresh cilantro, heating the mixture through.
- Serve the Mexican Casserole hot, garnished with additional cilantro if desired. This dish pairs wonderfully with warm tortillas and a crisp salad, creating a satisfying meal for any occasion.
Recipe Notes:
- To make this dish even heartier, consider adding cooked ground beef or shredded chicken to the casserole mixture.
- If you prefer a spicier kick, incorporate diced jalapeños or a pinch of cayenne pepper into the cooking process.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing the flavors to intensify even further with time.
- This recipe is highly versatile and can be customized to suit your taste preferences by adjusting the seasoning or incorporating additional vegetables such as bell peppers or corn.
Conclusion:
With its quick preparation time and delectable flavors, this Mexican Casserole is a must-try recipe for busy weeknights or casual gatherings. Packed with protein-rich beans and vibrant spices, it’s a wholesome dish that will leave everyone satisfied and coming back for seconds. Whether served as a comforting dinner option or as part of a festive Mexican-themed feast, this casserole is sure to delight your taste buds and become a regular rotation in your recipe repertoire.
