Spicy Chicken Tortilla Casserole
Description:
Get ready to tantalize your taste buds with this delectable Spicy Chicken Tortilla Casserole recipe! Bursting with flavors of spicy chicken, sautΓ©ed vegetables, and zesty salsa, this dish brings the vibrant essence of the Southwest right to your table. Layered between tender corn tortillas and topped with a generous amount of gooey cheese, it’s a true fiesta for your senses. What’s more, it’s remarkably easy and fast to put together, making it perfect for busy weeknights or entertaining guests.
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 8
- Cuisine: Tex-Mex, Southwestern U.S.
- Meal Type: One Dish Meal
- Dietary Consideration: Kid Friendly, Potluck
- Difficulty: Easy
- Cost: Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green bell pepper |
| 1 | Onion |
| 1 | Garlic clove |
| 2 | Boneless, skinless chicken breasts |
| 1 | Jar of thick & chunky salsa |
| 1 | Can of sliced ripe olives |
| 1 | Package of corn tortillas |
| 6 oz | Monterey Jack cheese, shredded |
| 2 oz | Cheddar cheese, shredded |
| – | Sour cream (for serving) |
Nutritional Information (per serving):
- Calories: 328.9
- Fat: 18.5g
- Saturated Fat: 9.8g
- Cholesterol: 70.7mg
- Sodium: 791.9mg
- Carbohydrates: 18.4g
- Fiber: 3.4g
- Sugar: 4.3g
- Protein: 23.7g
Instructions:
-
Preheat your oven to 350ΒΊ F.
-
Prepare the vegetables: dice the green bell pepper, onion, and garlic clove.
-
Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
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SautΓ© the diced bell pepper, onion, and garlic in the skillet, stirring occasionally, for 2 to 3 minutes or until the vegetables are tender.
-
Add the diced chicken breasts to the skillet and cook, stirring frequently, for 3 to 5 minutes or until the chicken is no longer pink.
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Stir in the thick & chunky salsa and sliced ripe olives until well combined.
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Assemble the casserole: place half of the corn tortillas onto the bottom of a 9″ square baking dish.
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Layer half of the chicken and vegetable mixture on top of the tortillas, followed by 1 cup of shredded Monterey Jack cheese.
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Repeat the layers with the remaining tortillas, chicken mixture, and shredded cheddar cheese.
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Cover the baking dish with aluminum foil.
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Bake the casserole in the preheated oven for 20-25 minutes or until bubbly and the cheese is melted.
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Serve hot, garnished with a dollop of sour cream on each portion.
Enjoy the irresistible flavors of this Spicy Chicken Tortilla Casserole with your loved ones! It’s perfect for a cozy family dinner or for sharing at potlucks and gatherings. πΆππ§
