Spicy Fiesta Corn Chowder 🌶️🌽

Jalapeno Corn Chowder Recipe

Overview:

Corn season comes to an end just as cool evenings make their entrance. That means it’s prime time to prepare corn chowder using those last few ears. This Jalapeno Corn Chowder recipe is a delightful blend of sweet corn, savory chicken broth, creamy milk, and just a hint of heat from jalapeno peppers, topped with flavorful diced pimentos and creamy feta cheese. It’s a comforting bowl of goodness that’s perfect for those chilly evenings.

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 4

Ingredients:

• 6 ears of corn
• 1 1/2 cups frozen whole kernel corn
• 1 cup chicken broth
• 1-2 cups milk or light cream
• 1 jalapeno pepper, finely chopped
• 1/2 cup diced pimentos
• 1/2 cup crumbled feta cheese

Nutritional Information (Per Serving):

• Calories: 297.6
• Fat: 9.1g
• Saturated Fat: 4.7g
• Cholesterol: 25.2mg
• Sodium: 737.9mg
• Carbohydrates: 49.1g
• Fiber: 5.2g
• Sugar: 6.8g
• Protein: 12.5g

Instructions:

1. Prepare the Corn: Begin by cutting off the kernels from the ears of corn. If using whole fresh corn, remove the kernels with a sharp knife.

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2. Blend Corn and Broth: In a blender container, combine half of the corn kernels and the chicken broth. Blend until the mixture is nearly smooth. This will create a creamy base for your chowder.

3. Combine Ingredients: In a large saucepan, combine the blended broth mixture with the remaining corn kernels. Stir in the milk or light cream, finely chopped jalapeno peppers, and diced pimentos. This combination of ingredients adds layers of flavor and texture to your chowder.

4. Heat Through: Place the saucepan over medium heat and heat the chowder mixture until it is heated through. Stir occasionally to prevent sticking and ensure even heating.

5. Serve: Once the chowder is hot and flavorful, ladle it into serving bowls. Top each serving with a generous sprinkle of crumbled feta cheese, adding a creamy and tangy finish to the dish.

6. Enjoy: Serve the Jalapeno Corn Chowder hot, garnished with additional diced jalapeno or fresh herbs if desired. Pair it with crusty bread or a side salad for a satisfying and delicious meal.

This Jalapeno Corn Chowder recipe is perfect for cozy family dinners or casual gatherings with friends. It’s easy to make, packed with flavor, and sure to warm you up on those cool autumn evenings. Try it out and savor the taste of fresh corn before the season ends! 🌽🥣