Spicy Fiesta Cornbread Explosion 🌶️🎉

Mexican Cornbread Recipe 🌽🍞

Description:

This Mexican Cornbread recipe is not only simple to make but also pairs perfectly with chili or any hearty stew. It’s a delightful blend of savory flavors and a touch of spice, making it a crowd-pleaser at any gathering. Plus, it can also serve as a delicious topping for other dishes, like Recipe #16328, submitted to this site by cbrangel. Give it a try and savor the wonderful taste of this classic cornbread recipe!

Recipe Overview:

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Yield: 1 13×9 pan

Ingredients:

• 1 can chopped chilies
• 1/4 cup diced green pepper
• 1 onion, finely chopped
• 1 cup shredded cheese
• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup buttermilk
• 1 clove garlic, minced
• 1 cup corn kernels

Nutritional Information (Per Serving):

• Calories: 444.9
• Fat: 26.8g
  • Saturated Fat: 6.4g
• Cholesterol: 119.4mg
• Sodium: 1018.8mg
• Carbohydrates: 41.4g
  • Fiber: 2.4g
  • Sugar: 4.2g
• Protein: 12.8g

Recipe Instructions:

1. Preparation:

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   • Begin by preheating your oven to 375°F (190°C). Grease a 13×9-inch baking pan with cooking spray and set it aside.
   • Chop the green pepper and onion, then place them in a small bowl.

2. Mix Wet Ingredients:

   • In a large mixing bowl, whisk together the eggs and oil until well combined.

3. Incorporate Dry Ingredients:

   • Gradually add the flour, cornmeal, salt, and baking powder to the wet ingredients, stirring until everything is evenly mixed.

4. Add Milk and Flavorings:

   • Pour in the buttermilk and continue to stir until the batter is smooth.
   • Incorporate the chopped vegetables (green pepper and onion), chopped chilies, minced garlic, shredded cheese, and corn kernels into the batter. Stir until all ingredients are evenly distributed.

5. Bake:

   • Transfer the batter into the prepared baking pan, spreading it out evenly.
   • Place the pan in the preheated oven and bake for approximately 30 minutes, or until the top of the cornbread is lightly browned.

6. Serve and Enjoy:

   • Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing.
   • Serve warm alongside your favorite chili or stew, or enjoy it on its own as a tasty snack or side dish.

Keywords:

Breads, Corn, Vegetable, Mexican, Quick Breads, < 60 Mins, Easy

Tips:

• For added flavor, consider adding a dash of cayenne pepper or chili powder to the batter.
• If you prefer a spicier cornbread, you can use hot chilies instead of mild ones.
• Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Simply reheat slices in the microwave or oven before serving.

Now, gather your ingredients and let’s make some delicious Mexican Cornbread! Enjoy the aroma as it bakes and relish every bite of this delightful treat. 🌶️🍞