South of the Border Dip 🌮🥑
If you’re looking for a zesty and satisfying dip to elevate your snack game, then this South of the Border Dip recipe is a must-try! 🎉 Perfect for sharing with friends and family at gatherings or enjoying during a cozy night in, this flavorful dip packs a punch with its combination of savory ingredients and just the right amount of spice. Plus, it’s incredibly easy to make, with a prep time of just 20 minutes and a total cooking time of 1 hour and 20 minutes. Let’s dive into the delicious details of this crowd-pleasing recipe! 🤤
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pounds hamburger |
| 1 | block Velveeta cheese |
| 1 | can green chilies |
| 4 – 6 | ounces tomato sauce |
| 4 – 6 | ounces tomato paste |
| 1 | onion, diced |
| 1 | jalapeño, diced |
Instructions:
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Brown the Meat: Start by browning the hamburger in a large skillet over medium heat. You want to cook it until it’s nicely browned and no longer pink, breaking it apart with a spoon as it cooks.
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Drain and Simmer: Once the hamburger is browned, drain off any excess grease from the skillet. Then, return the skillet to the heat and add in the block of Velveeta cheese, allowing it to melt and create a creamy base for the dip. Cover the skillet to help the cheese melt evenly.
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Add the Goodness: Once the cheese has melted, it’s time to add in the rest of the flavorful ingredients! Stir in the green chilies, diced onion, diced jalapeño, tomato sauce, and tomato paste. These ingredients will add layers of deliciousness and a hint of heat to the dip.
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Simmer and Blend: Lower the heat to a simmer and let all the ingredients meld together, stirring occasionally to prevent sticking. As the dip simmers, the flavors will intensify, creating a rich and savory mixture that’s perfect for dipping!
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Adjust the Spice: Here’s a handy tip to customize the heat level of your dip: Every 10 minutes of simmering will make it spicier! So, if you like things extra spicy, let it simmer a bit longer. If you prefer a milder flavor, you can reduce the simmering time accordingly. It’s all about finding the perfect balance of heat for your taste buds!
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Serve and Enjoy: Once the dip is heated through and the flavors have melded together beautifully, it’s time to serve it up! Transfer the dip to a serving bowl and garnish with your favorite toppings, such as chopped cilantro, diced tomatoes, or sliced avocado. Serve alongside tortilla chips, crackers, or crunchy vegetable sticks for dipping.
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Share the Love: Gather your friends and family around, and dig into this irresistible South of the Border Dip together! Whether you’re hosting a game day party, a movie night, or simply craving a tasty snack, this dip is sure to be a hit with everyone. Enjoy the bold flavors and festive vibes of this delicious recipe! 🎉🌶️
So, what are you waiting for? Whip up a batch of this mouthwatering South of the Border Dip and get ready to savor every flavorful bite. With its combination of savory meats, gooey cheese, and spicy seasonings, this dip is sure to become a new favorite in your recipe collection. Serve it up at your next gathering or enjoy it as a delicious snack anytime cravings strike. Get ready to elevate your snacking experience with this irresistible dip! 🥳🧀
