Chilli Beans with Spicy Tortilla Crisps 🌶️🥑

Introduction:

This delightful recipe for Chilli Beans with Spicy Tortilla Crisps is perfect for those casual gatherings when friends drop by unexpectedly, or for a cozy weeknight dinner bursting with Mexican flavors. It’s a hearty dish that’s both satisfying and full of zest!

Preparation Time: 15 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 4

Ingredients:

• 2 onions 🧅
• 1 garlic clove 🧄
• 1 red capsicum 🌶️
• 1 can red kidney beans 🍛
• 1 can borlotti beans 🍲
• 1 can tomatoes 🍅
• 2 red chilies 🌶️
• 4 tablespoons tomato paste 🍅
• 1/2 cup fresh coriander leaves 🌿
• 2 flour tortillas 🌮
• 2 teaspoons Mexican chili powder 🌶️
• 1 ripe avocado 🥑

Instructions:

1. Preheat and Prepare:

   • Preheat your oven to a very hot temperature to ensure crispy tortillas later.
   • Coat a large pan with cooking oil spray and set it over medium heat.

2. Sauté Aromatics:

   • Add finely chopped onions and minced garlic to the pan.
   • Sauté them until they turn tender and release their enticing aroma, stirring occasionally.

3. Add Vegetables and Beans:

   • Incorporate diced red capsicum into the pan along with both drained red kidney beans and borlotti beans.
   • Pour in the canned tomatoes (undrained) to infuse the mixture with rich tomato flavor.
   • Include finely chopped red chilies for that fiery kick that defines Mexican cuisine.

4. Enhance with Paste:

   • Stir in the tomato paste, which adds depth and thickness to the sauce, creating a luscious texture.

5. Simmer and Infuse:

   • Allow the mixture to simmer, uncovered, for about an hour, or until it thickens to your desired consistency.
   • Throughout the simmering process, the flavors meld together, creating a harmonious blend that tantalizes the taste buds.

6. Garnish with Freshness:

   • Just before serving, stir in a generous handful of freshly chopped coriander leaves.
   • The coriander adds a burst of freshness and a delightful herbal note to the dish.

7. Prepare the Tortilla Crisps:

   • While the beans simmer, prepare the tortilla crisps.
   • Cut the flour tortillas into wedges, arranging them neatly on oven trays.

8. Spice and Bake:

   • Lightly spray the tortilla wedges with cooking oil spray to help them crisp up beautifully.
   • Sprinkle the wedges with zesty Mexican chili powder for an extra punch of flavor.
   • Bake the tortilla wedges in the preheated oven for approximately 8 minutes, or until they turn golden brown and irresistibly crispy.

9. Serve and Enjoy:

   • Present the simmering bean mixture in a large serving bowl, alongside the freshly baked tortilla crisps.
   • Garnish the dish with slices of creamy, ripe avocado, adding a luxurious touch to the ensemble.

Nutritional Information (Per Serving):

• Calories: 450
• Total Fat: 6.7g
• Saturated Fat: 1.2g
• Cholesterol: 0mg
• Sodium: 419.6mg
• Total Carbohydrates: 79.4g
• Dietary Fiber: 24.9g
• Sugars: 13.1g
• Protein: 24.1g

This Chilli Beans with Spicy Tortilla Crisps recipe is a true crowd-pleaser, offering a symphony of flavors and textures that will leave your guests craving for more. Whether it’s a casual weeknight dinner or an impromptu gathering, this dish brings the vibrant spirit of Mexican cuisine to your table. So gather your loved ones, savor each bite, and let the fiesta begin! 🎉🌮