Fig Honey & Paprika Preserve Recipe
Discover the delightful combination of figs, honey, and a hint of paprika in this unique and flavorful preserve. Perfect for spreading over toast, pairing with cheese, or as a sweet and spicy topping for desserts, this Malabar-inspired preserve is sure to impress. The recipe is both simple and versatile, with just a few key ingredients that bring out the natural sweetness of figs, balanced by the tang of lemon juice and the warmth of paprika and chili flakes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Figs | 500 grams |
| Lemon Juice | 1/4 cup |
| Lemon Zest | 1 teaspoon |
| Red Chili Flakes | 2 teaspoons |
| Honey | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 45 kcal |
| Carbohydrates | 12 g |
| Sugars | 10 g |
| Protein | 0.2 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sodium | 1 mg |
| Vitamin C | 2 mg |
| Potassium | 45 mg |
Note: Nutritional values are approximate and will vary depending on the size of the figs and exact quantities of ingredients used.
Preparation Time: 0 minutes
Cooking Time: 40 minutes
Total Time: 40 minutes
Servings: 20
Instructions
-
Prepare the Figs
Start by washing the figs thoroughly. Afterward, chop them into small pieces and allow them to air dry for a few minutes. -
Cook the Figs and Honey
In a heavy-bottomed saucepan, combine the chopped figs and honey. Cook this mixture over high heat for about 5 minutes, stirring frequently. You want the figs to begin caramelizing, which enhances their natural sweetness and develops a deep flavor. -
Add Remaining Ingredients
Once the figs have started to caramelize, reduce the heat to low and add the brown sugar, lemon juice, lemon zest, and red chili flakes. Stir the mixture well to ensure all the ingredients are fully incorporated. -
Simmer Until Soft
Continue to cook the preserve on low heat until the figs turn soft and the mixture thickens. This process should take around 30 minutes. Stir occasionally to prevent sticking or burning. -
Test for Doneness
To check if your preserve is ready, dip a chilled spoon into the mixture and lift it above the saucepan. If the jam slides off the spoon in a sheet rather than dropping off in small drops, your preserve is done. If not, simmer for a few more minutes until the desired consistency is achieved. -
Cool and Store
Once the Fig Honey & Paprika Preserve reaches the right consistency, remove it from the heat and allow it to cool completely. Transfer the preserve to a clean, airtight container. You can store it at room temperature for up to one month.
Serving Suggestions
This versatile preserve can be used in various ways:
- Spread over toasted bread for a simple and delicious breakfast or snack.
- Pair it with cheese, especially soft cheeses like brie or goat cheese, for an elegant appetizer.
- Drizzle it over cookies or biscuits for a sweet and spicy twist.
- Serve it with custard or as a topping for ice cream for a unique dessert experience.
Chef’s Tips
- Adjust the spice level by adding more or less red chili flakes, depending on your taste. For a milder preserve, reduce the amount of chili flakes.
- If you prefer a thicker preserve, let the mixture simmer for a bit longer or use a jam thermometer to ensure the temperature reaches around 220°F (105°C) for proper setting.
- Always use a clean, sterilized jar to store your preserve, ensuring it stays fresh for a longer time.
With its rich sweetness from the figs and honey, paired with the zesty lemon and warmth of the paprika, this Fig Honey & Paprika Preserve is a delightful addition to your pantry. Whether you’re looking for a new spread for your morning toast or an exciting accompaniment to your cheese board, this preserve is sure to become a favorite. Enjoy its versatile flavors in a variety of dishes or as a sweet and spicy treat all on its own!
