Double Hot Pepper Jelly Recipe
🌶️🌶️ Spice up your spreads with this zesty Double Hot Pepper Jelly recipe from lovewithrecipes.com! This jelly is perfect for those who enjoy a little kick in their condiments. It’s quick, easy, and bursting with flavor. Let’s dive into the details!
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Yield: 8 half pint jars
Ingredients:
- 1/4 red chili pepper
- 3/4 cup sugar
- 6 1/2 cups distilled white vinegar
- 1 1/2 packets pectin
Instructions:
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Prepare Ingredients: Before you begin, ensure your safety by wearing rubber or plastic gloves, especially when handling hot peppers. Avoid contact with your skin or eyes.
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Mince the Peppers: Using a sharp knife, remove the tops of the red chili peppers and slice them lengthwise. Discard the seeds and white membrane. Proceed to cut the peppers into 1/8-inch strips, and then finely mince them crosswise.
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Sterilize Jars: It’s essential to sterilize your 8 half-pint jars and keep them hot until they’re needed for canning. Prepare the lids according to the manufacturer’s instructions.
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Combine Ingredients: In a large kettle, combine the minced peppers, sugar, and distilled white vinegar.
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Bring to a Boil: Place the kettle over medium heat and bring the mixture to a boil.
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Skim Off Foam: Once boiling, remove the kettle from the heat and let it stand for 5 minutes. Use a metal spoon to skim off any foam that may have formed on the surface.
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Boil Again: Increase the heat to high and return the kettle to the heat source. Bring the mixture back to a full rolling boil that cannot be stirred down.
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Add Pectin: Stir in the pectin and boil the mixture for exactly 1 minute, ensuring to stir constantly to prevent sticking or burning.
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Fill Jars: Remove the kettle from the heat and carefully ladle the hot jelly into the sterilized jars, leaving about 1/8-inch of headspace at the top.
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Seal the Jars: Wipe the rims of the jars clean and seal them tightly with the hot lids and screw bands.
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Invert and Seal: Invert each jar for 30 seconds to help with the sealing process, then stand them upright to complete the sealing.
Enjoy the fiery goodness of your Double Hot Pepper Jelly on toast, crackers, or as a flavorful glaze for meats and vegetables. This homemade treat is not only delicious but also a great way to add a touch of spice to your meals!
