Sure! Here’s the detailed recipe for Five Minute Spicy Marinara:
Five Minute Spicy Marinara
Description:
This Five Minute Spicy Marinara recipe is a quick and flavorful sauce that’s perfect for pasta, pizza, or dipping! With just a handful of ingredients and minimal prep time, you can whip up this delicious marinara in no time.
Recipe Category: Sauces
Keywords: Vegetable, European, Low Protein, Low Cholesterol, Healthy, Potluck, Spicy, < 15 Mins, Stove Top, Easy, Inexpensive
Aggregated Rating: 4 ⭐
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 124.3
- Fat Content: 7.2g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 490.9mg
- Carbohydrate Content: 15.4g
- Fiber Content: 3.5g
- Sugar Content: 8.5g
- Protein Content: 2.1g
Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
2 tbsp | Extra virgin olive oil |
3 cloves | Garlic |
1/2 tsp | Crushed red pepper flakes |
1 can (14 oz) | Crushed tomatoes |
To taste | Salt and pepper |
1 tbsp | Italian parsley, chopped |
Instructions:
-
Heat Olive Oil:
- Add extra virgin olive oil to a medium saucepan over moderate heat. Allow it to warm up.
-
Saute Garlic and Red Pepper Flakes:
- Add minced garlic and crushed red pepper flakes to the heated olive oil.
- Let the pepper sizzle and the garlic release its aroma.
-
Add Crushed Tomatoes:
- Stir in the crushed tomatoes into the saucepan with the garlic and pepper mixture.
-
Season the Sauce:
- Season the marinara sauce with salt, pepper, and Italian seasoning to taste. Adjust according to your preferences.
-
Simmer:
- Allow the sauce to simmer for five minutes, allowing the flavors to meld together.
-
Stir in Parsley:
- After five minutes, stir in the chopped Italian parsley, adding a fresh herbal note to the sauce.
-
Serve:
- Your Five Minute Spicy Marinara is ready to be served! Enjoy it over your favorite pasta, as a pizza sauce, or as a dipping sauce for breadsticks.
This quick and easy marinara sauce is perfect for busy weeknights when you want to whip up a delicious meal without spending hours in the kitchen. With its spicy kick from the red pepper flakes and the depth of flavor from the garlic and herbs, this marinara sauce is sure to become a staple in your kitchen. Plus, it’s healthier than store-bought sauces, with no added preservatives or artificial ingredients. Give this recipe a try and elevate your pasta dishes to a whole new level of deliciousness! 🍝🔥