Fiery Hot Mustard Recipe 🌶️
Overview:
Fiery Hot Mustard is a classic condiment in Chinese cuisine, known for its intense heat and bold flavor. This homemade version is quick and easy to prepare, requiring just a few simple ingredients. Whether you’re serving it alongside egg rolls, dumplings, or grilled meats, this fiery mustard is sure to add a spicy kick to any dish!
Recipe Information:
- Name: Fiery Hot Mustard
- Category: Spreads
- Keywords: Chinese, Asian, Spicy, < 15 Mins, Easy
- Servings: 4
- Yield: 2 Tablespoons
- Total Time: 15 minutes
- Preparation Time: 15 minutes
- Cook Time: Not applicable
Ingredients:
- 2 tablespoons Coleman’s dry mustard
- 1 tablespoon warm water
- 1 tablespoon rice wine vinegar or chili oil (adjust according to preference)
Nutrition Facts (per serving):
- Calories: 26.3
- Total Fat: 1.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 0.3mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0.8g
- Sugar: 0.4g
- Protein: 1.4g
Instructions:
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Mix Dry Mustard: In a small bowl, combine Coleman’s dry mustard with warm water. Stir well to ensure the mustard is thoroughly mixed with the water.
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Adjust Consistency: Slowly incorporate the rice wine vinegar or chili oil into the mustard mixture until you achieve the desired consistency. The amount of vinegar or oil can be adjusted based on personal preference and desired level of spiciness.
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Allow Maturity: Let the mustard sit for about 10 minutes to mature and develop its fiery heat. During this time, the flavors will intensify, resulting in a spicier condiment.
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Serve with Caution: Fiery Hot Mustard is incredibly potent, so use it sparingly. Its intense heat can easily overpower dishes, so it’s best to start with a small amount and adjust to taste. Serve alongside your favorite Chinese appetizers, grilled meats, or other dishes that could benefit from a spicy kick.
Tips:
- For an extra kick of heat, you can add a pinch of cayenne pepper or a few drops of hot sauce to the mustard mixture.
- Store any leftover mustard in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before serving again.
- To mellow the heat of the mustard, you can mix in a small amount of honey or brown sugar to balance the flavors.
Enjoy Your Fiery Creation! 🔥
Fiery Hot Mustard is a fiery and flavorful condiment that adds a bold kick to any dish. Whether you’re dipping, spreading, or mixing, this homemade mustard is sure to elevate your culinary creations with its intense heat and robust flavor. Prepare a batch today and get ready to spice up your meals with every bite!
