Pickled Garlic with Hot Pepper Recipe
Overview:
This Pickled Garlic with Hot Pepper recipe is a delightful twist on traditional pickling, incorporating a zesty kick of hot pepper for added flavor. Originally inspired by a recipe from “Company’s Coming,” this version has been perfected over 8 years with personal adjustments to suit individual taste preferences. It’s a versatile recipe that’s both satisfying and healthy, suitable for various dietary needs including vegan, low protein, and low cholesterol. With just a handful of ingredients and minimal preparation time, you can whip up a batch of these pickled delights to enjoy with your favorite dishes.
Nutritional Information (per serving):
- Calories: 593.5
- Fat Content: 1.1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 46.7mg
- Carbohydrate Content: 132.3g
- Fiber Content: 5g
- Sugar Content: 73.3g
- Protein Content: 12.2g
Ingredients:
- 1 1/2 cups white vinegar
- 5 cloves garlic
- 4 hot peppers
- 1 1/3 cups granulated sugar
- Optional: sweet red pepper (if desired)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a saucepan over medium heat, combine white vinegar and granulated sugar. Stir until the sugar dissolves completely. Bring the mixture to a boil. | Prep Time: 1 hour |
| 2 | Add the cloves of garlic and hot peppers to the boiling vinegar-sugar mixture. If using, add sweet red pepper for additional flavor. Allow the mixture to boil for 5 minutes, ensuring all ingredients are well combined. | 15 minutes |
| 3 | Prepare sterilized jars for canning. Place a hot pepper in each jar, then fill the jars with the garlic cloves, leaving about 1 inch of space from the top. If using sweet red pepper, add it to the jars as well. Carefully pour the boiling vinegar-sugar mixture into the jars, leaving about 1/4 inch of space from the top. | 15 minutes |
| 4 | Release any air bubbles trapped in the jars by gently tapping them on the counter. Ensure the rims of the jars are clean before sealing them tightly. | 5 minutes |
| 5 | Allow the pickled garlic to rest for at least 2 weeks before consuming. This resting period allows the flavors to develop fully, resulting in a more vibrant and delicious taste. | Total Time: 1 hour 15 minutes |
Serving Suggestions:
Enjoy these Pickled Garlic with Hot Pepper alongside your favorite dishes as a flavorful condiment. They complement cheese platters, sandwiches, salads, and charcuterie boards beautifully. You can also incorporate them into recipes to add a punch of flavor to soups, stews, stir-fries, and marinades. Get creative and experiment with different culinary combinations to discover your favorite ways to enjoy these delicious pickles!
Storage:
Store the sealed jars of Pickled Garlic with Hot Pepper in a cool, dark place for optimal flavor preservation. Once opened, keep the jars refrigerated and consume the pickles within a few weeks for the best taste and texture.
Conclusion:
With its bold flavors and easy preparation, this Pickled Garlic with Hot Pepper recipe is sure to become a staple in your kitchen. Whether you’re making a small batch for personal enjoyment or sharing with friends and family, these pickles are guaranteed to impress. Embrace the tangy, spicy goodness of homemade pickled garlic and elevate your culinary creations with every bite! 🌶️🥒
