Spicy Firecracker Shrimp with Garlic and Lemon

Firecracker Shrimp Recipe

Overview:

Firecracker Shrimp is a delightful dish that packs a punch of spice, perfect to serve over rice or pasta. It’s quick to prepare, making it ideal for busy weeknights when you crave something flavorful and satisfying.

• Total Time: 22 minutes
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Yield: Serves 2-3

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/2 – 1 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 – 1/2 teaspoon cayenne pepper (adjust to preferred spice level)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 scallions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Cooked rice or pasta, for serving

Instructions:

1. Season the Shrimp:

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   • In a bowl, sprinkle the shrimp with Creole seasoning, salt, black pepper, and cayenne pepper. Toss well to coat evenly.

2. Cook the Shrimp:

   • Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they are pink and curled. Remove the shrimp from the skillet and set aside.

3. Prepare the Sauce:

   • In the same skillet, add minced garlic and sliced scallions. Sauté for about 1 minute until fragrant.

4. Finish the Dish:

   • Pour in the whipping cream and stir to combine. Cook for another 1-2 minutes until the sauce is warmed through and slightly thickened, stirring frequently.

5. Add Final Touches:

   • Return the cooked shrimp to the skillet. Add chopped parsley and lemon juice. Stir everything together gently until the shrimp are coated with the sauce.

6. Serve:

   • Remove from heat and serve the Firecracker Shrimp immediately over hot cooked rice or pasta.

Tips for Success:

• Adjust Spice Level: If you prefer a milder dish, reduce the amount of cayenne pepper. For extra heat, increase it according to your taste.

• Garnish Options: Sprinkle with additional chopped parsley or a squeeze of fresh lemon juice just before serving for added freshness.

• Side Dish Ideas: Serve with a side of steamed vegetables or a crisp green salad to balance the spicy flavors.

Nutritional Information (Per Serving):

• Calories: 726.6
• Total Fat: 54.8g
  • Saturated Fat: 29.1g
• Cholesterol: 508.6mg
• Sodium: 676.8mg
• Carbohydrates: 9.4g
  • Fiber: 0.6g
  • Sugars: 0.9g
• Protein: 49.2g

Recipe Notes:

Firecracker Shrimp is a low-carb option that’s packed with protein and flavor, making it a satisfying meal choice. Adjust the ingredients to suit your dietary preferences and enjoy this quick and easy recipe bursting with spicy goodness!