Firehouse Mexican Bean Dip
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Description:
I got this wonderful recipe from a friend who is a paramedic at the local fire station. It’s a favorite snack that they munch on in between 911 calls. This Firehouse Mexican Bean Dip is a hearty and flavorful dish that’s perfect for lunch or snacks. Packed with savory ingredients like ground beef, sausage, beans, and cheese, it’s sure to be a hit at any gathering. Plus, it’s quick and easy to make, making it ideal for busy days or last-minute get-togethers. Whether you’re hosting a potluck or just craving a delicious snack, this dip is sure to satisfy your cravings.
Recipe Category: Lunch/Snacks
Keywords: Grains, Cheese, Beans, Vegetable, Meat, Mexican, Kid Friendly, Potluck, Spicy, < 60 Mins, Beginner Cook, Small Appliance, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 309.9
- Fat Content: 18.8g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 71.3mg
- Sodium Content: 663.3mg
- Carbohydrate Content: 13.3g
- Fiber Content: 3.6g
- Sugar Content: 2.8g
- Protein Content: 21.5g
Recipe Yield: 1 pie dish full
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 4 | Bulk sausage |
| 1 | Onion |
| 1 | Garlic clove |
| 1/4 | Ground cumin |
| 1/4 | Dried oregano |
| 2 – 3 | Habanero peppers |
| 1 | Monterey Jack cheese |
| 4 | Cheddar cheese |
| 4 | Ripe olives |
| 2 | Green onion |
| Tortilla chips |
Instructions:
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Cook ground beef, sausage, onion, and garlic: In a medium skillet, cook the ground beef, sausage, onion, and garlic clove until the meat is browned, stirring to break up the pieces.
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Drain well: Once browned, drain the mixture well to remove excess fat.
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Add beans and seasoning: Return the drained mixture to the skillet and stir in the refried beans, ground cumin, and dried oregano until well combined.
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Spread bean mixture: Spread the bean mixture evenly in a 9-inch quiche dish or pie plate.
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Top with peppers: Chop the habanero peppers and layer them on top of the bean mixture.
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Pour taco sauce: Pour the taco sauce over the top of the peppers, spreading it evenly.
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Chill if desired: At this point, the dip may be covered with plastic wrap and chilled for up to 24 hours if desired.
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Bake: Preheat your oven to 350°F (175°C). Bake the bean mixture, uncovered, for 10 minutes.
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Add cheeses: After 10 minutes, sprinkle the Monterey Jack and cheddar cheeses over the top of the bean mixture.
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Continue baking: Bake for an additional 5-10 minutes, or until the cheese is melted and the dip is heated through.
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Garnish and serve: Sprinkle the ripe olives and green onion over the dip. Serve hot with warm tortilla chips for dipping.
This Firehouse Mexican Bean Dip is sure to be a crowd-pleaser at your next gathering. With its bold flavors and satisfying texture, it’s the perfect dish to share with family and friends. Enjoy! 🌶️🧀🥑
