Fish Tikka Masala Skewer Recipe
Description
Fish Tikka Masala Skewers are a vibrant and flavorful appetizer, perfect for impressing your guests with the delightful tastes of Punjabi cuisine. The recipe is quick, simple, and uses common ingredients such as curd (yogurt), Kashmiri red chili powder, and a touch of lime. These skewers are marinated in a blend of aromatic spices and herbs, then cooked to perfection for a tender, flavorful bite every time.
Perfect for a weeknight dinner or special occasion, Fish Tikka Masala Skewers are a high-protein, non-vegetarian dish that will elevate your meal. Paired with Hyderabadi Vegetable Biryani and Boondi Raita, it makes for an unforgettable combination.
Cuisine
Punjabi
Course
Appetizer
Diet
High Protein, Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fish fillet | 200 grams |
| Lemon juice | 1 teaspoon |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Salt | To taste |
| Kashmiri Red Chilli Powder | 1 teaspoon |
| Coriander (Dhania) Leaves | As required, chopped finely |
| Mint Leaves (Pudina) | As required, chopped finely |
| Mustard oil | 1 tablespoon |
| Gram flour (Besan) | 1 teaspoon |
| Garam masala powder | 1/4 teaspoon |
| Chaat Masala Powder | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | 25g |
| Carbohydrates | 6g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 500mg |
Instructions
-
Prepare the Fish Fillets
Begin by cutting the fish fillet into 4 long strips. This will allow the fish to absorb the marinade more evenly and cook faster. -
Marinate the Fish
In a small bowl, mix the fish fillets with the lemon juice and salt. Let the fish marinate for 5 minutes to allow the flavors to set in. -
Make the Spice Mixture
In another mixing bowl, combine the curd, Kashmiri red chili powder, coriander leaves, mint leaves, gram flour (besan), garam masala powder, and chaat masala powder. Stir until the mixture is smooth and well combined. Check the seasoning and add more salt or chili powder if desired. -
Marinate the Fish Again
Coat the marinated fish fillets with the spice mixture. Cover the bowl and let the fish marinate for another 10 minutes to allow the flavors to fully penetrate the fish. -
Cook the Fish
Heat the mustard oil in a flat pan over medium heat. Once hot, add the marinated fish fillets to the pan. Cook for about 5 minutes on each side, or until the fish is fully cooked and slightly golden. The fish should be tender and juicy, with a crispy exterior. -
Garnish and Serve
Once the fish is cooked, garnish with fresh lime juice and a sprinkle of chaat masala powder for added zing. Carefully skewer the fish fillets onto wooden sticks. -
Serve
Serve your Fish Tikka Masala Skewers immediately, paired with Hyderabadi Vegetable Biryani and Boondi Raita for a complete and satisfying meal.
Tips & Variations
-
Fish Selection: Choose firm fish fillets such as basa, cod, or tilapia for best results. These fish hold up well during the marinating and cooking process.
-
Spice Level: Adjust the quantity of Kashmiri red chili powder and chaat masala powder depending on your preferred spice level. Kashmiri chili gives a mild heat and a vibrant red color, but you can use other types of chili powder for more heat if desired.
-
Grilling Option: If you prefer grilling, you can skewer the marinated fish and grill them over medium heat for about 5-7 minutes on each side, until the fish is tender and charred slightly.
-
Herbs: Fresh coriander and mint are essential for this dish, giving it a refreshing, aromatic finish. If you’re unable to find fresh mint, you can substitute with dried mint leaves.
Pairing Suggestions
Side Dishes
- Hyderabadi Vegetable Biryani: The rich, spiced rice pairs wonderfully with the aromatic Fish Tikka Masala Skewers, creating a balanced and flavorful meal.
- Boondi Raita: This cooling yogurt-based side dish complements the heat of the fish, providing a refreshing contrast.
Drink Pairing
- A chilled glass of Mango Lassi or a Mint Mojito works beautifully with this dish, enhancing the vibrant, refreshing flavors.
Serving Suggestions
Serve the Fish Tikka Masala Skewers as a part of a hearty meal or as a standalone appetizer at your next gathering. The skewers are a great option for parties, barbecues, or casual dinners, where their rich, aromatic flavor profile will surely impress.
Enjoy this quick and flavorful Punjabi appetizer, and delight your taste buds with every bite!
