Pindang Tongkol Suwir Sambal Matah
Experience a delightful burst of flavors with this Pindang Tongkol Suwir Sambal Matah, a traditional Indonesian dish featuring flaked pindang fish paired with a vibrant sambal matah. This recipe combines the rich, savory taste of pindang with the zesty freshness of sambal, making it a delicious and unforgettable meal.
Ingredients
- 2 Whole Pindang Tongkol Fish (I used pindang benggol for a richer flavor)
- For the Sambal Matah:
- 5 Kaffir Lime Leaves (finely sliced)
- 1 Lemongrass Stalk (sliced thinly)
- 12 Red Shallots (sliced thinly)
- 3 Small Red Chilies (finely chopped)
- 1/4 Lemon (juiced, or substitute with lime for authenticity)
- Salt to taste
- 3 Tablespoons Coconut Oil (or substitute with corn oil)
Instructions
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Prepare the Fish:
- Begin by removing the central bones from the pindang benggol, discarding the heads. Rinse the fish thoroughly to remove any impurities.
- Steam the fish until fully cooked and tender. Once done, flake the fish into bite-sized pieces and set aside.
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Make the Sambal Matah:
- In a pan, heat the coconut oil over medium heat.
- Add the finely sliced shallots, and cook until they start to soften and turn translucent.
- Stir in the finely chopped red chilies and lemongrass, continuing to sauté for a few more minutes until fragrant.
- Add the sliced kaffir lime leaves and stir well. Cook for another minute to allow the flavors to meld.
- Season with salt to taste, then pour in the lemon juice (or lime juice if preferred). Mix well.
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Combine and Serve:
- Add the flaked pindang fish to the sambal mixture in the pan. Stir gently to combine and ensure the fish is well-coated with the sambal.
- Allow the mixture to cook for a few minutes, letting the flavors blend and the fish absorb the sambal’s heat.
- Transfer the sambal pindang to a serving dish.
Enjoy your Pindang Tongkol Suwir Sambal Matah as a savory, flavorful dish perfect for any occasion. Serve with steamed rice or as a side to complement your meal. Ready to savor the taste of Indonesian cuisine? This dish is a true celebration of bold flavors and traditional ingredients. Bon appétit!
