Flourless Chilli Chocolate Cake Recipe: A Decadent Dessert with a Kick
Flourless Chilli Chocolate Cake is a rich, indulgent dessert that combines the velvety smoothness of dark chocolate with the gentle warmth of paprika. Perfect for chocolate lovers who enjoy a twist, this cake is entirely flourless, making it an ideal option for those on a gluten-free diet. Topped with a luxurious chocolate ganache, this cake will take your dessert game to the next level.
Recipe Overview
- Cuisine: Continental
- Course: Dessert
- Diet: Eggetarian
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients
| For the Cake | Quantity |
|---|---|
| Whole Eggs | 8 |
| Butter | 1/2 cup |
| Dark Chocolate (chopped) | 240 grams |
| Sugar | 1/2 cup |
| Paprika Powder | 1 tablespoon |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| For the Ganache | Quantity |
|---|---|
| Fresh Cream | 200 ml |
| Dark Chocolate (finely chopped) | 340 grams (12 oz) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~510 |
| Protein | 8 g |
| Fat | 38 g |
| Saturated Fat | 24 g |
| Carbohydrates | 34 g |
| Fiber | 4 g |
| Sugar | 29 g |
| Sodium | 100 mg |
Instructions
Preparing the Cake
- Gather Ingredients: Start by assembling all your ingredients to ensure a smooth baking process.
- Preheat Oven: Preheat your oven to 180ยฐC (350ยฐF). Prepare a springform pan by greasing it with butter and dusting it with a little flour.
- Melt Chocolate and Butter: In a double boiler (or Baine Marie), melt the chocolate and butter together. Stir until smooth, then remove from heat and let it cool completely.
- Separate Eggs: Separate the egg whites from the yolks into two different bowls.
- Whip Egg Whites: Using a stand mixer or handheld whisk, beat the egg whites on medium speed. Gradually add the sugar and continue whisking until stiff peaks form.
- Combine Yolks and Chocolate: Once the chocolate mixture has cooled, add the egg yolks, vanilla extract, paprika powder, and salt. Fold gently using a spatula.
- Incorporate Egg Whites: Gradually fold the whipped egg whites into the chocolate mixture. Be careful not to overmix, as this may deflate the aeration in the batter.
- Bake: Pour the batter into the prepared springform pan and bake in the oven at 170ยฐC (340ยฐF) for 35 minutes. Check for doneness by lightly shaking the pan; the cake should be firm.
- Cool and Refrigerate: Allow the cake to cool completely, then refrigerate for at least 20 minutes before applying the ganache.
Preparing the Ganache
- Heat the Cream: In a saucepan, bring the fresh cream to a gentle boil over medium heat.
- Melt the Chocolate: Remove the cream from heat and add the chopped dark chocolate. Stir until the chocolate melts and the mixture becomes smooth and glossy.
- Cool the Ganache: Set the ganache aside to cool at room temperature before pouring it over the cake.
Assembling the Cake
- Add the Ganache: Once the cake has chilled, pour the cooled ganache evenly over the top, allowing it to drip over the sides for a smooth finish.
- Set the Ganache: Place the cake back in the refrigerator and allow the ganache to set for at least 6 hours.
Serving Suggestions
Slice and serve the Flourless Chilli Chocolate Cake as the perfect ending to a meal. Pair it with:
- Mexican Salsa Chicken with Italian Cream Cheese for a savory main course.
- Red Wine Sangria Cocktail for a refreshing beverage.
This dessertโs bold flavors make it a showstopper for dinner parties or weekend indulgence.
Chefโs Tips
- Adjust the Spice: If you prefer a milder kick, reduce the amount of paprika. For more heat, try substituting paprika with cayenne pepper.
- Ganache Variations: Add a teaspoon of chili oil to the ganache for an extra touch of spice.
- Storage: Keep the cake refrigerated and consume it within 3โ4 days for the best taste and texture.
Enjoy this rich, chocolatey dessert thatโs as delightful to the palate as it is visually stunning!
