Balado Ikan Pari Tawar

Ingredients

• 4 small freshwater stingrays (Ikan Pari Tawar)
• 3 shallots (bawang merah)
• 8 cloves of garlic (bawang putih)
• 8 red chilies (cabai merah)
• 2 kaffir lime leaves (daun jeruk)
• Salt or Royco seasoning (garam/royco)
• Granulated sugar (gula pasir)
• Oil for frying and sautéing

Instructions

1. Prepare the Fish: Begin by frying the small freshwater stingrays in hot oil until they turn golden brown, ensuring a deliciously crispy exterior. Once cooked, set them aside to drain excess oil.

2. Make the Spice Paste: In a mortar and pestle, combine the shallots, garlic, and red chilies, grinding them to a semi-fine paste. Season the mixture with salt or Royco for added flavor.

   Related Articles

   • 
     Spicy Shredded Tuna with Sautéed Aromatics
   • 
     Sweet and Spicy Mackerel with Crispy Tofu
   • 
     Spicy Indonesian Lemongrass Tuna Stew
   • 
     Spicy Yellow Pickled Tuna with Fresh Vegetables

3. Sauté the Spices: Heat a little oil in a pan over medium heat and add the ground spice mixture. Sauté until fragrant, filling your kitchen with aromatic scents that will tantalize your taste buds.

4. Add Aromatics: Tear the kaffir lime leaves into pieces and add them to the pan, followed by a sprinkle of granulated sugar. This will balance the flavors and elevate the dish.

5. Combine and Serve: Gently add the fried stingrays to the pan, stirring well to ensure the fish is evenly coated with the spicy mixture. Allow everything to simmer on low heat for a few moments, then remove from heat.

6. Enjoy: Serve your Balado Ikan Pari Tawar warm, and relish the explosion of flavors in this delightful dish that beautifully combines the richness of the fish with the vibrant spice blend. Enjoy! 😉