Lele Goreng Bumbu Rujak: A Spicy Indonesian Catfish Delight
Indulge in the vibrant flavors of Indonesian cuisine with Lele Goreng Bumbu Rujak, a delightful dish that features deep-fried catfish smothered in a rich and aromatic spice mix. This recipe is perfect for those who crave the perfect balance of heat, sweetness, and umami, making it a staple in many Indonesian households. Gather your ingredients and prepare to embark on a culinary journey that will elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small catfish (Lele) | 1/2 kg (approx. 1 lb) |
| Garlic | 2 cloves |
| Shallots | 2 cloves |
| Red chilies | 10 pieces |
| Candlenuts (Kemiri) | 2 pieces |
| Kaffir lime leaves | 2 leaves |
| Sweet soy sauce (Kecap Manis) | 1 teaspoon |
| Sugar | To taste |
| Salt | To taste |
| Beef bouillon powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300 |
| Protein | 20g |
| Carbohydrates | 10g |
| Fat | 20g |
| Sodium | Varies depending on salt used |
Instructions
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Fry the Catfish: Begin by frying the small catfish in hot oil until they are golden brown and crispy. Make sure they are well-cooked and set them aside to drain any excess oil.
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Prepare the Spice Paste: In a blender or mortar and pestle, combine the garlic, shallots, red chilies, and candlenuts. Blend or pound until you achieve a smooth paste, ensuring all ingredients are well-integrated.
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Sauté the Spice Mix: In a pan over medium heat, add a splash of oil and sauté the spice paste until fragrant. This should take about 3-5 minutes. Add the kaffir lime leaves during the sautéing process to infuse their aromatic flavor into the dish.
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Add Seasonings: Pour in the sweet soy sauce, followed by sugar, salt, and beef bouillon powder. Adjust these seasonings to your taste preference, ensuring a harmonious balance of flavors.
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Combine the Catfish and Spice Mix: Gently fold the fried catfish into the sautéed spice mixture, allowing it to coat the fish evenly. Cook for an additional 2-3 minutes, stirring gently, until the spices have thickened and enveloped the catfish.
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Serve: Transfer the Lele Goreng Bumbu Rujak to a serving platter, garnishing with additional kaffir lime leaves if desired. Serve hot with steamed rice and a side of fresh vegetables for a complete meal that is sure to impress.
Conclusion
Lele Goreng Bumbu Rujak not only tantalizes the taste buds with its spicy and savory profile but also represents the heart and soul of Indonesian culinary traditions. This dish is a wonderful choice for gatherings or a cozy dinner at home, allowing you to share the flavors of Indonesia with friends and family. Enjoy your cooking adventure, and savor every bite!
