Dencis Goreng Saos Padang: A Flavorful Delight
Ingredients:
- 6 Dencis fish (or similar white fish)
- 1 onion, sliced
- 3 cm ginger, sliced
- 1 green onion, chopped
- 1 lime, juiced
- Bird’s eye chili, sliced (adjust to taste)
- 4 tablespoons chili sauce
- 4 tablespoons ketchup
- 1 tablespoon oyster sauce
- Water (as needed)
- Salt, sugar, and pepper (to taste)
Spice Paste:
- 3 shallots
- 2 garlic cloves
- 3 large red chilies (adjust according to your spice preference)
Preparation Steps:
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Prepare the Fish: Start by washing the Dencis fish thoroughly, then marinate with lime juice. Let it sit for 15 minutes before rinsing again.
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Season the Fish: Sprinkle the fish with salt and pepper, allowing it to rest for another 10 minutes. Afterward, deep-fry the fish until golden and crispy, then set aside.
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Make the Sauce: In a pan, sauté the spice paste until fragrant. Add the sliced onion, ginger, and bird’s eye chili, stirring briefly to combine.
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Combine Sauces: Add the chili sauce, ketchup, and oyster sauce to the pan. Season with sugar, salt, and a splash of water to create a smooth sauce.
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Incorporate the Fish: Gently add the fried fish into the sauce, ensuring each piece is well-coated and allows the flavors to meld together.
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Taste and Adjust: Don’t forget to taste the sauce and adjust the seasoning as needed—perfecting the balance is key!
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Serve: Finally, garnish with chopped green onions and serve hot. Enjoy this delightful dish with rice for a complete meal!
Happy Cooking!
This Dencis Goreng Saos Padang is not just a dish; it’s an experience that brings together vibrant flavors and a delightful aroma, perfect for sharing with family and friends. Enjoy your culinary adventure!
